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• Fondant icing
  '''Fondant Icing''' ...texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid.
  2 KB (356 words) - 03:48, 27 February 2024
• Conversation tart
  ...with [[fruit preserves]] or [[pastry cream]], and topped with a layer of [[fondant icing]]. The top of the tart is typically decorated with intricate designs To prepare a conversation tart, a [[pastry dough]] is first prepared and rolled out. The dough is then cut into small, round shapes and placed in a tart ti
  2 KB (299 words) - 01:48, 26 February 2024
• Sugar paste
  ...by several other names, including fondant, ready-to-roll icing, or rolled fondant. The versatility and smooth finish that sugar paste provides have made it a The primary use of sugar paste is in cake decorating. It can be rolled out to cover cakes, giving them a sleek, smooth surface that serves as a ca
  3 KB (445 words) - 07:37, 9 April 2024
• Cookie decorating
  * '''Fondant Application''': [[Fondant]] is a pliable sugar paste that can be rolled out and used to cover cookies, providing a smooth surface that can be furth * Food coloring to tint icing and fondant
  4 KB (527 words) - 22:08, 25 March 2024
• Cake decorating
  * '''[[Fondant]]''': This is a type of icing that can be rolled out and used to cover the cake. It provides a smooth and polished finish, a * '''[[Gum paste]]''': This is a type of dough that can be rolled out very thin and used to create lifelike flowers and other decorations.
  2 KB (336 words) - 21:29, 19 February 2024
• Modeling chocolate
  ...ionery. It can be rolled out and used to cover cakes in a similar way to [[fondant]], or it can be sculpted into shapes to create decorations. It can also be
  2 KB (299 words) - 06:23, 26 February 2024
• Cream slice
  * Puff [[Pastry]] - Thinly rolled and layered dough that puffs up during baking. 1. Preparing the puff pastry: The dough is rolled out, cut into sheets, and baked until golden and puffy.
  3 KB (451 words) - 00:47, 8 April 2024
• List of French pastries
  .... It is made from a laminated dough, which is layered with butter and then rolled and folded multiple times to create its distinct crescent shape. Croissants ...uit-flavored creams. Éclairs are often decorated with chocolate ganache or fondant icing.
  4 KB (617 words) - 04:52, 23 January 2024
• List of keto friendly recipes (R)
  | [[Red pepper fondant (recipe)|Red pepper fondant]] || [[:Category:Sauces|Sauces]] || [[unsalted butter]], [[onion]], [[white | [[Rolled bacon omelet (recipe)|Rolled bacon omelet]] || [[:Category:Breakfast|Breakfast]] || [[bacon]], [[eggs]],
  210 KB (18,261 words) - 00:35, 17 December 2022
• Culinary dictionary
  * [[Fondant]] - a type of icing or chocolate covering, often used for cakes and pastrie * [[Oat]] - a type of cereal grain, often used to make flour, rolled oats, and other products, often used in baking and as a hot cereal.
  82 KB (14,046 words) - 02:54, 18 March 2024
• Dictionary of diet
  *[[fondant]] *[[rolled]]
  48 KB (4,812 words) - 03:04, 18 March 2024
• Nutrient
  * '''[[bonbon]]''' -  a candy that usually has a center of fondant or fruit or nuts coated in chocolate * '''[[rolled oats]]''' -  meal made from rolled or ground oats
  151 KB (24,484 words) - 02:22, 30 May 2023
• Dictionary of food terms
  *[[Fondant icing]] *[[Rolled oats]]
  152 KB (15,349 words) - 03:21, 7 May 2022
• Dictionary of foods
  * [[Fondant]] * [[Rolled oats]]
  186 KB (19,411 words) - 13:28, 6 November 2023