Conversation tart

Conversation Tart is a type of pastry that originated in France. It is a small, round tart that is traditionally filled with fruit preserves or pastry cream, and topped with a layer of fondant icing. The top of the tart is typically decorated with intricate designs or messages, which is where the name "conversation tart" comes from.

History

The conversation tart is believed to have originated in the 18th century in France. It was a popular dessert among the French nobility, and was often served at elaborate parties and banquets. The intricate designs and messages on the top of the tart were a way for the host to show off their wealth and sophistication.

Preparation

To prepare a conversation tart, a pastry dough is first prepared and rolled out. The dough is then cut into small, round shapes and placed in a tart tin. The tart shells are then filled with fruit preserves or pastry cream.

Once the tarts are filled, a layer of fondant icing is spread over the top. The icing is typically white, but can be colored using food coloring if desired. The top of the tart is then decorated using a piping bag. The designs can be as simple or as intricate as the baker desires.

Cultural Significance

In France, conversation tarts are often given as gifts on special occasions, such as Valentine's Day or Mother's Day. The messages on the tarts are typically sweet and sentimental, and can be personalized for the recipient.

In recent years, conversation tarts have also become popular in other countries, including the United States and United Kingdom. They are often sold in bakeries and patisseries, and are a popular choice for parties and special events.

See Also

• Tart
• French cuisine
• Pastry