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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • * '''[[Starches]]''': Found in grains, starchy vegetables like potatoes, as well as in dried beans, lentils, and peas. ...ubstituting it with proteins and fats can result in a more satisfying diet with decreased calorie consumption.
    68 KB (8,370 words) - 15:56, 24 September 2023
  • ...e gradual exchange between the original attitudes and behaviors associated with the originating country and those of the host culture. ...e starch constituent (see Carbohydrates) of a grain, such as corn, or of a vegetable, such as potato, used as an ingredient in another food. Starches have been
    48 KB (4,812 words) - 03:04, 18 March 2024
  • Steak.jpg * [[Salad with beef]]
    654 KB (48,646 words) - 04:13, 18 December 2022
  • * '''[[AAA]]''' -  an aneurysm of the abdominal aorta associated with old age and hypertension ...edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior
    249 KB (42,355 words) - 14:31, 19 March 2024