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- ...k base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; cor ...s "stew pot". The dish has been popular in coastal communities where fresh seafood is abundant. The first chowders in the United States were made by French se3 KB (416 words) - 06:07, 20 February 2024
- ...undaries of dessert flavors. Crab ice cream is often seen in regions where seafood is a staple part of the diet and culinary experimentation is embraced. ...base but also reflects the local cuisine's inclination towards integrating seafood into various dishes.3 KB (426 words) - 02:24, 19 April 2024
- ...ean]] dish that is part of the [[Chinese-Korean cuisine]]. It is a spicy [[seafood]] noodle soup that is heavily influenced by Chinese [[Shandong cuisine]]. ...icy flavor. The ingredients are stir-fried before being simmered in a rich seafood broth, and the dish is served with wheat noodles.2 KB (264 words) - 03:24, 26 February 2024
- ...egory of soups that primarily rely on [[fish]], [[shellfish]], and other [[seafood]] as their main ingredients. These soups are enjoyed worldwide, with each r ==Types of Fish and Seafood Soups==3 KB (481 words) - 03:57, 1 April 2024
- ...[[lobster]], but can also be used with other types of [[seafood]] or as a base for various culinary creations. The sauce is characterized by its use of [[ The base ingredients for Sauce Américaine include:3 KB (430 words) - 01:30, 9 April 2024
- ...r, including some combination of [[vegetables]], [[meat]], [[bones]], or [[seafood]]. ...r stock were found in [[Ancient Rome|Roman]] cookbooks, which used it as a base for sauces and soups. The practice of making stock spread throughout [[Euro2 KB (330 words) - 22:19, 4 March 2024
- '''Jake's Famous Crawfish''' is a renowned seafood restaurant located in the heart of downtown Portland, Oregon. Known for its ...ginally a small oyster bar, Jake's quickly gained popularity for its fresh seafood offerings and friendly service.2 KB (349 words) - 21:20, 24 January 2024
- |Name=Seafood and pasta ...etc. For the seafood, try scallops, or shrimp, etc. I am only giving you a base" from which you can work your own magic!--></li></ol><br>{{keto-seven-recip2 KB (295 words) - 09:37, 25 October 2023
- ...ompany has grown from a single storefront to a significant presence in the seafood industry, with multiple locations and a robust online operation that ships ...quickly set Cameron's apart from competitors, leading to a loyal customer base and the expansion of their business.4 KB (505 words) - 10:58, 19 April 2024
- ...[clam]]s in water with various seasonings. It is used as a base for many [[seafood]] dishes, particularly in [[New England]] cuisine, and is a key ingredient Clam broth is used as a base for many seafood dishes, including soups, stews, and sauces. It is a key ingredient in New E2 KB (265 words) - 22:42, 26 February 2024
- ...[Louisiana]], United States. Seafood gumbo typically features a variety of seafood, such as [[shrimp]], [[crab]], and sometimes [[oyster]]s, cooked in a thick ...egetable stock|vegetable]], or [[seafood stock]]) is added, along with the seafood, okra or filé powder, and seasonings such as [[bay leaf|bay leaves]], [[th3 KB (398 words) - 00:22, 2 April 2024
- ...ied shrimp. The sauce is often used in stir-fry dishes, hot pots, and as a base for soups. ...and tea". The sauce got its name due to its sandy texture and its use as a base for hot teas in traditional Teochew cuisine.2 KB (367 words) - 11:13, 25 February 2024
- '''Brodetto''' is a traditional [[Italian cuisine|Italian]] seafood stew, originating from the [[Adriatic Sea|Adriatic]] coast of Italy. It is ...ngredients remain the same: a variety of fish and seafood, tomatoes, and a base of onions, garlic, and olive oil.2 KB (294 words) - 20:27, 27 February 2024
- ...zed pieces. The shells are often used to make a [[stock]], which forms the base of the stew. ...nt, there are many variations. Some recipes call for the addition of other seafood, such as [[clams]] or [[scallops]]. Others include vegetables, such as pota2 KB (328 words) - 04:06, 4 March 2024
- ...of cream, butter, and apples. This sauce is typically served with fish and seafood dishes. ...region. Other variations may include the addition of [[oysters]] or other seafood.2 KB (260 words) - 04:17, 27 January 2024
- The base of tartar sauce is typically made from mayonnaise, which is a stable [[emul ...as a spread for [[sandwich]]es, particularly those made with fish or other seafood. In some regions, tartar sauce may also be served with other types of fried2 KB (284 words) - 23:22, 4 March 2024
- ...region, has a rich history of fishing and seafood. The abundance of fresh seafood in the area has greatly influenced the local cuisine, including Goan Soup. Goan Soup typically includes a variety of seafood such as [[prawns]], [[crab]], and [[fish]]. It also includes a blend of spi2 KB (302 words) - 03:29, 26 February 2024
- The base of Cardinal sauce starts with a traditional Hollandaise sauce, which is an ...it can be used in small quantities to enrich [[vegetable]] dishes or as a base for other sauces.3 KB (380 words) - 13:03, 8 April 2024
- ...is known for its rich, spicy tomato sauce, which is often made with a roux base. ...chicken]] for added flavor. Some versions of the dish are made with a roux base, which involves cooking flour and fat together until they form a thick past2 KB (363 words) - 14:53, 1 April 2024
- ...cream]], and herbs such as [[parsley]] or [[basil]] to enhance the flavor. Seafood versions of the sauce might include [[anchovies]], [[shrimp]], or other loc ...e served with a variety of dishes, including [[pasta]], [[risotto]], and [[seafood]]. Its preparation is a delicate process that requires attention to detail,2 KB (361 words) - 17:53, 1 April 2024