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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...k base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; cor ...s "stew pot". The dish has been popular in coastal communities where fresh seafood is abundant. The first chowders in the United States were made by French se
    3 KB (416 words) - 06:07, 20 February 2024
  • ...undaries of dessert flavors. Crab ice cream is often seen in regions where seafood is a staple part of the diet and culinary experimentation is embraced. ...base but also reflects the local cuisine's inclination towards integrating seafood into various dishes.
    3 KB (426 words) - 02:24, 19 April 2024
  • ...ean]] dish that is part of the [[Chinese-Korean cuisine]]. It is a spicy [[seafood]] noodle soup that is heavily influenced by Chinese [[Shandong cuisine]]. ...icy flavor. The ingredients are stir-fried before being simmered in a rich seafood broth, and the dish is served with wheat noodles.
    2 KB (264 words) - 03:24, 26 February 2024
  • ...egory of soups that primarily rely on [[fish]], [[shellfish]], and other [[seafood]] as their main ingredients. These soups are enjoyed worldwide, with each r ==Types of Fish and Seafood Soups==
    3 KB (481 words) - 03:57, 1 April 2024
  • ...[[lobster]], but can also be used with other types of [[seafood]] or as a base for various culinary creations. The sauce is characterized by its use of [[ The base ingredients for Sauce Américaine include:
    3 KB (430 words) - 01:30, 9 April 2024
  • ...r, including some combination of [[vegetables]], [[meat]], [[bones]], or [[seafood]]. ...r stock were found in [[Ancient Rome|Roman]] cookbooks, which used it as a base for sauces and soups. The practice of making stock spread throughout [[Euro
    2 KB (330 words) - 22:19, 4 March 2024
  • '''Jake's Famous Crawfish''' is a renowned seafood restaurant located in the heart of downtown Portland, Oregon. Known for its ...ginally a small oyster bar, Jake's quickly gained popularity for its fresh seafood offerings and friendly service.
    2 KB (349 words) - 21:20, 24 January 2024
  • |Name=Seafood and pasta ...etc. For the seafood, try scallops, or shrimp, etc. I am only giving you a base" from which you can work your own magic!--></li></ol><br>{{keto-seven-recip
    2 KB (295 words) - 09:37, 25 October 2023
  • ...ompany has grown from a single storefront to a significant presence in the seafood industry, with multiple locations and a robust online operation that ships ...quickly set Cameron's apart from competitors, leading to a loyal customer base and the expansion of their business.
    4 KB (505 words) - 10:58, 19 April 2024
  • ...[clam]]s in water with various seasonings. It is used as a base for many [[seafood]] dishes, particularly in [[New England]] cuisine, and is a key ingredient Clam broth is used as a base for many seafood dishes, including soups, stews, and sauces. It is a key ingredient in New E
    2 KB (265 words) - 22:42, 26 February 2024
  • ...[Louisiana]], United States. Seafood gumbo typically features a variety of seafood, such as [[shrimp]], [[crab]], and sometimes [[oyster]]s, cooked in a thick ...egetable stock|vegetable]], or [[seafood stock]]) is added, along with the seafood, okra or filé powder, and seasonings such as [[bay leaf|bay leaves]], [[th
    3 KB (398 words) - 00:22, 2 April 2024
  • ...ied shrimp. The sauce is often used in stir-fry dishes, hot pots, and as a base for soups. ...and tea". The sauce got its name due to its sandy texture and its use as a base for hot teas in traditional Teochew cuisine.
    2 KB (367 words) - 11:13, 25 February 2024
  • '''Brodetto''' is a traditional [[Italian cuisine|Italian]] seafood stew, originating from the [[Adriatic Sea|Adriatic]] coast of Italy. It is ...ngredients remain the same: a variety of fish and seafood, tomatoes, and a base of onions, garlic, and olive oil.
    2 KB (294 words) - 20:27, 27 February 2024
  • ...zed pieces. The shells are often used to make a [[stock]], which forms the base of the stew. ...nt, there are many variations. Some recipes call for the addition of other seafood, such as [[clams]] or [[scallops]]. Others include vegetables, such as pota
    2 KB (328 words) - 04:06, 4 March 2024
  • ...of cream, butter, and apples. This sauce is typically served with fish and seafood dishes. ...region. Other variations may include the addition of [[oysters]] or other seafood.
    2 KB (260 words) - 04:17, 27 January 2024
  • The base of tartar sauce is typically made from mayonnaise, which is a stable [[emul ...as a spread for [[sandwich]]es, particularly those made with fish or other seafood. In some regions, tartar sauce may also be served with other types of fried
    2 KB (284 words) - 23:22, 4 March 2024
  • ...region, has a rich history of fishing and seafood. The abundance of fresh seafood in the area has greatly influenced the local cuisine, including Goan Soup. Goan Soup typically includes a variety of seafood such as [[prawns]], [[crab]], and [[fish]]. It also includes a blend of spi
    2 KB (302 words) - 03:29, 26 February 2024
  • The base of Cardinal sauce starts with a traditional Hollandaise sauce, which is an ...it can be used in small quantities to enrich [[vegetable]] dishes or as a base for other sauces.
    3 KB (380 words) - 13:03, 8 April 2024
  • ...is known for its rich, spicy tomato sauce, which is often made with a roux base. ...chicken]] for added flavor. Some versions of the dish are made with a roux base, which involves cooking flour and fat together until they form a thick past
    2 KB (363 words) - 14:53, 1 April 2024
  • ...cream]], and herbs such as [[parsley]] or [[basil]] to enhance the flavor. Seafood versions of the sauce might include [[anchovies]], [[shrimp]], or other loc ...e served with a variety of dishes, including [[pasta]], [[risotto]], and [[seafood]]. Its preparation is a delicate process that requires attention to detail,
    2 KB (361 words) - 17:53, 1 April 2024

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