Search results

Create the page "Seasoned pork sausage" on this wiki! See also the search results found.

Capicolla
A coarse Italian pork sausage. Usually highly seasoned, this sausage is served cold, thinly sliced, as for prosciutto.

177 bytes (21 words) - 22:16, 7 April 2024
Linguica
a highly seasoned Portuguese pork sausage flavored with garlic and onions

126 bytes (14 words) - 04:26, 7 April 2024
Capicola
Coarse Italian pork sausage. Usually highly seasoned, served cold, thinly sliced.

138 bytes (14 words) - 21:47, 7 April 2024
List of sausages
* [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, cloves, and nutmeg. * [[Lap cheong]] - A Chinese sausage made from pork and various spices, typically dried and smoked.

2 KB (330 words) - 04:56, 23 January 2024
List of sausage dishes
'''List of Sausage Dishes''' ...ents for flavor. This article provides a list of sausage dishes, which use sausage as a primary ingredient.

2 KB (297 words) - 23:01, 26 February 2024
Polish sausage
'''Polish Sausage''' or '''Kielbasa''' is a staple of [[Polish cuisine]], and has a rich hist The history of [[Polish sausage]] dates back to the Middle Ages, when it was a common food item in Polish h

2 KB (264 words) - 06:14, 27 February 2024
Chistorra
...], and is seasoned with [[garlic]], [[paprika]], and other [[spices]]. The sausage is then stuffed into a thin casing and is typically sold in long, coiled le ...e name "Chistorra" is derived from the Basque word "txistor", which means "sausage".

2 KB (278 words) - 23:02, 27 February 2024
List of sausage
* [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander and cloves. * [[Lap cheong]] - A Chinese sausage made from pork and various spices, often used in stir-fries and rice dishes.

2 KB (360 words) - 05:21, 23 January 2024
Knockwurst
...s from the German word "knacken," which means "to crack," referring to the sausage's tendency to crack or split open when it is cooked. ...f knockwurst are believed to date back to the 16th century in Germany. The sausage was traditionally made by butchers in the region of Holstein, and it quickl

2 KB (297 words) - 09:13, 24 February 2024
Fermented sausages
[[Fermented sausages]] are a type of [[sausage]] that undergoes a process of [[fermentation]] and [[curing]] to develop un ...to preserve meat in a time before refrigeration. The earliest evidence of sausage making can be traced back to the ancient [[Sumerians]] and [[Greeks]].

2 KB (337 words) - 23:25, 3 March 2024
Linguiça
...tugal]] and [[Brazil]]. It is a smoke-cured sausage made from pork, and is seasoned with garlic and paprika. ...word ''linguis'', which means "tongue". This is likely a reference to the sausage's long, thin shape.

2 KB (308 words) - 03:01, 26 February 2024
Kielbasa
...ever, outside of Poland, 'kielbasa' typically refers to a specific type of sausage. ...s a staple food in Polish cuisine. The sausage was traditionally made from pork, although other types of meat such as beef and lamb were also used. The mea

2 KB (276 words) - 04:06, 26 February 2024
Summer sausage
...mmer when the weather is too hot for fresh meat to last. It is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life, causin ...ve the meat but also to enhance its flavor. The tradition of making summer sausage spread throughout Europe and was brought to America by European immigrants.

2 KB (363 words) - 05:14, 27 February 2024
Verse Worst
...n used in a variety of dishes. The name 'Verse Worst' translates to 'fresh sausage' in English, and it is a staple in many Dutch households. ...ade from a mixture of pork, beef, and sometimes veal. The meat was ground, seasoned, and then stuffed into casings. The sausages were then either cooked immedi

2 KB (363 words) - 18:15, 26 February 2024
Morcella
...blood, pork fat, and a variety of seasonings, which are then encased in a sausage casing and cooked. ...art of the animal, including the blood, led to the creation of this unique sausage. Over time, the recipe for Morcella spread to other parts of the world, whe

2 KB (344 words) - 22:47, 27 February 2024
Bierwurst
...er spices. The name "Bierwurst" translates to "beer sausage", although the sausage does not contain beer, but is instead often enjoyed with beer. ...urst are traced back to [[Germany]], where it has been a popular type of [[sausage]] for centuries. The exact origin of Bierwurst is unknown, but it is believ

2 KB (239 words) - 01:56, 26 February 2024
Teewurst
'''Teewurst''' is a German sausage made from raw pork and bacon, seasoned with garlic, salt, and pepper. It is typically spread on bread or crackers ..."tea sausage", which is believed to come from the tradition of eating the sausage during afternoon tea.

2 KB (247 words) - 17:27, 26 February 2024
Morcón
...son. Morcón is made from [[pork]], specifically the loin and belly, and is seasoned with various [[spices]] and [[herbs]] before being stuffed into a large int ...easoned meat is then rolled and stuffed into a large intestine casing. The sausage is then tied with string to maintain its shape during the cooking process.

2 KB (271 words) - 22:17, 10 March 2024
Ryynimakkara
...imakkara" is derived from the Finnish words "ryyni" (grain) and "makkara" (sausage). ...in the rural areas, due to its affordability and ease of preparation. The sausage was traditionally made during the slaughter season, using the parts of the

2 KB (259 words) - 16:39, 26 February 2024
Croatian sausages
'''Croatian sausages''' are a variety of [[sausage]]s originating from [[Croatia]], a country known for its rich culinary trad ...o appreciate a robust taste. It is often made from a mix of pork and beef, seasoned heavily with garlic.

2 KB (390 words) - 03:53, 1 April 2024