List of sausage
List of Sausages[edit | edit source]
This is a comprehensive list of sausages from around the world. Sausages are a popular food item made from ground meat, often mixed with spices and other ingredients, and encased in a cylindrical shape. They can be cooked in various ways, such as grilling, frying, or boiling. Below is a list of sausages categorized by their country of origin.
Africa[edit | edit source]
South Africa[edit | edit source]
- Boerewors - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander and cloves.
Asia[edit | edit source]
China[edit | edit source]
- Lap cheong - A Chinese sausage made from pork and various spices, often used in stir-fries and rice dishes.
- Yun chang - A Chinese sausage made from pork liver, typically used in soups and stews.
India[edit | edit source]
- Kolbasz - A spicy Indian sausage made from pork, beef, or chicken, flavored with a blend of Indian spices.
Europe[edit | edit source]
Germany[edit | edit source]
- Bratwurst - A German sausage made from pork, beef, or veal, seasoned with spices such as nutmeg, ginger, and coriander.
- Currywurst - A German sausage served with curry ketchup, often accompanied by fries.
- Weisswurst - A traditional Bavarian sausage made from minced veal and pork back bacon, flavored with parsley, mace, and lemon zest.
Italy[edit | edit source]
- Mortadella - An Italian sausage made from finely ground pork, flavored with spices such as garlic and black pepper.
- Salami - A cured Italian sausage made from fermented and air-dried meat, often flavored with garlic and various herbs.
North America[edit | edit source]
United States[edit | edit source]
- Hot dog - A popular American sausage made from beef, pork, or a combination of both, served in a bun with various toppings.
- Italian sausage - An American sausage made from pork, seasoned with fennel, garlic, and other spices.
Oceania[edit | edit source]
Australia[edit | edit source]
- Snag - An Australian term for a sausage, often served on a slice of bread with tomato sauce.
South America[edit | edit source]
Argentina[edit | edit source]
- Chorizo - An Argentine sausage made from pork, beef, or a combination of both, flavored with spices such as paprika and garlic.
See also[edit | edit source]
- Cuisine of Africa
- Cuisine of Asia
- Cuisine of Europe
- Cuisine of North America
- Cuisine of Oceania
- Cuisine of South America
References[edit | edit source]
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