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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...l thoroughly cooked (15-20 minutes).</li><li>Add vegetables and seasoning, stirfry for another 5 minutes.</li><li>For regular [[chicken]] use black pepper, to
    2 KB (283 words) - 19:02, 25 October 2023
  • ...ars at that point. I still love it and make it regularly. I often add some stirfry sauce to it these days, so that's your option. Serve with rice or noodes, o
    2 KB (286 words) - 11:52, 24 October 2023
  • ...h the jerky beef but I started making pepper-steak stirfry. I seasoned for stirfry then said oops I'll just spice it up for the fajitas. When my husband taste
    2 KB (286 words) - 15:06, 24 October 2023
  • ...pe instructions}}<br><ol><li>Lay everything out on your board because like stirfry it goes FAST.</li><li>Put all the dried (or fresh substitutes: You'll want Immediately add all the [[vegetables|veggies]] and/or dried veggies.</li><li>If you're using dried noodles add n
    3 KB (538 words) - 01:40, 25 October 2023
  • ...those traditional leaf [https://www.healthsolutionuk.com/green-vegetables/ vegetables] have been replaced by leaves that are more tender, have a more neutral tas ...ps://web.archive.org/web/20131215105421/http://zone5.org/2011/06/perennial-vegetables/ |archivedate=2013-12-15 }}</ref>
    143 KB (20,314 words) - 16:21, 1 March 2020
  • * [[Stirfry vegetables]] | Fruits and vegetables || 47 || 3.53 || 2.35 || 3.53 || 2.4 || 1.13 || 2.35 || 0 || 4 ONZ (112 g)
    654 KB (48,646 words) - 04:13, 18 December 2022