Fajita pepper steak (recipe)

Fajita pepper steak (recipe)
Name	Fajita pepper steak
Ingredients	Bottom round steaks • Olive oil • Salt • Garlic powder • Onion powder • Ginger • Coriander powder • Celery seed • Cumin • Red bell pepper • Green bell pepper • Onion
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	346.4
Fat	19.9
Protein	35.9
Carbohydrate	4.2
Fiber	1
Net carbohydrates	3.2
Sugar	1.8
Saturated fat	7.8
Cholesterol (mg)	124.2
Sodium	679.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fajita pepper steak (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Fajita pepper steak (recipe) image(external)

Recipe instructions

1. coat skillet or wok with olive oil (I use Crisco's olive oil spray)
2. Thinly slice bottom round into strips (I just buy it already sliced for beef jerky) and season with all spices.
3. Heat skillet to med-high and fry beef strips until tender. Add vegetables and stir-fry until crisp-tender.
4. Serve over rice. (I use brown).
   
   Food tags
   Peppers, Vegetable, Meat,

Fajita pepper steak (recipe) details

Time:
Prep Time in Hours and Mins:30M

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