Beef bordelaise (recipe)

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Beef bordelaise (recipe)
NameBeef bordelaise
IngredientsBeef tenderloin steaks Shallots Red wine Bay leaf Thyme Fresh mushrooms Beef broth
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories48
Fat0.4
Protein1.3
Carbohydrate2.3
Fiber0.1
Net carbohydrates2.2
Sugar0.1
Saturated fat0
Cholesterol (mg)0.3
Sodium251.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef bordelaise (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Beef bordelaise (recipe) details
Beef bordelaise (recipe) image(external)

Recipe instructions

  1. Pan broil tenderloins in butter until a little underdone. Keep warm.
  2. In same pan, saute shallots.
  3. Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup.
  4. Remove bay leaf.
  5. Strain Juice through sieve, rubbing shallots through; reserve.
  6. Saute mushrooms in 2 tablespoons butter.
  7. Stir in flour until smooth.
  8. Add broth; cook and stir until boiling and thickened.
  9. Add salt and pepper to taste; add wine mixture.
  10. If too thick, thin with water; if too thin, cook longer.
  11. Serve sauce over beef.

    Food tags
    Meat,


Beef bordelaise (recipe) details

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD