Cast iron steak (recipe)

From WikiMD's Wellness Encyclopedia

Cast iron steak (recipe)
NameCast iron steak
IngredientsOlive oil Kosher salt Fresh ground black pepper Dry red wine Dried shallots Butter
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories551.8
Fat43.3
Protein29.9
Carbohydrate1.4
Fiber0
Net carbohydrates1.4
Sugar0.2
Saturated fat19
Cholesterol (mg)130.9
Sodium138
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cast iron steak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cast iron steak (recipe) image(external)

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Cast iron steak (recipe)


  1. STEAK:
  2. Preheat the oven to 350 degrees.
  3. Bring the steak to room temperature.
  4. Rub the steak on both sides with the olive oil, salt, and pepper. Let it sit while you preheat a cast iron skillet over high heat, about 4 minutes.
  5. Place the steak in the skillet, and don't move it for 3 minutes.
  6. Flip the steak, and leave it alone for another 3 minutes.
  7. Put the skillet into the preheated oven for 5 minutes. (This will be medium rare..
  8. Remove the steak from the skillet to a platter, cover loosely with foil, and allow to rest for 5 minutes.
  9. OPTIONAL SAUCE:
  10. While the steak is resting, deglaze the pan with the red wine, and put back over high heat. Scrape up any bits of steak stuck to the pan.
  11. Add the shallots to soften in the wine as it reduces.
  12. Finish the sauce by swirling in the butter to incorporate.
  13. Pour sauce over steak.

    Food tags
    Meat, Very Low Carbs,, Easy


Cast iron steak (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD