Boeuf avec de la sauce à diana beef with sauce diana (recipe)
| Boeuf avec de la sauce à diana beef with sauce diana (recipe) | |
|---|---|
| Name | Boeuf avec de la sauce à diana (beef with sauce diana) |
| Ingredients | Olive oil • Butter • Brandy • Mushroom • Shallots • Garlic clove • Butter |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 673.5 |
| Fat | 54.7 |
| Protein | 31.5 |
| Carbohydrate | 2.5 |
| Fiber | 0.2 |
| Net carbohydrates | 2.3 |
| Sugar | 0.3 |
| Saturated fat | 22.3 |
| Cholesterol (mg) | 143.7 |
| Sodium | 243.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Boeuf avec de la sauce à diana beef with sauce diana (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Boeuf avec de la sauce à diana beef with sauce diana (recipe) details
Recipe instructions
- Saltl and pepper the beef.
- Heat the olive oil and butter in a skillet on medium high until the butter has melted into the olive oil. Cook the beef on both sides for 5 minutes for medium rare.
- Flambv the beef with the brandy. Remove the beef to a warm platter in the oven while you are making the sauce.
- In the same skillet, add the shallots, garlic and mushrooms to the pan drippings, cook for 1 minute on medium high, add the beef stock, and simmer for 5 minutes. Whisk the butter into the sauce, salt and pepper to taste.
-
Spoon the sauce over the beef, serve at once with your favorite potatoes.
Food tags
Meat, European, Very Low Carbs, Savory,, Stove Top
Boeuf avec de la sauce à diana beef with sauce diana (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
