Carne machaca (recipe)

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Carne machaca (recipe)
NameCarne machaca
IngredientsYellow onion Diced tomatoes with mild green chilies Tabasco sauce Fresh ground black pepper Ground cumin Diced tomatoes with juice Top round beef
Cooktime (in hours)1.5
Preptime (in hours)0.166666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories220.7
Fat10.8
Protein25
Carbohydrate5
Fiber0.9
Net carbohydrates4.1
Sugar2
Saturated fat4.2
Cholesterol (mg)69.2
Sodium203.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Carne machaca (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In a large, heavy pan with a lid, over medium heat, sautv onions, Ro-tel, red chili flakes, Tabasco, black pepper and cumin, adding a little water only as needed to keep the mixture from sticking.
  2. Stir frequently, cooking until the onion is translucent and tender.
  3. Add tomatoes with their liquid and stir well.
  4. Cook for 3-5 minutes.
  5. There won't be much liquid at this point.
  6. Add beef.
  7. Reduce heat to simmer, cover pot and cook, stirring occasionally, for 1-1/2 hours or until beef is thoroughly tender.
  8. When beef has cooled, refrigerate overnight.
  9. The next day, shred beef pieces, using fingers.
  10. Skim and fat from cooking juices and return beef to pan.
  11. Reheat over low heat and serve.

    Food tags
    Meat, Southwestern U.S., Mexican, Very Low Carbs, Potluck, Spicy, Savory, Camping, Weeknight, Brunch, Stove Top,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD