Caribbean steaks (recipe)

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Caribbean steaks (recipe)
NameCaribbean steaks
IngredientsGarlic clove Beef broth Cornstarch Ginger Ground coriander Salt Lime Zest of
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories222.7
Fat11.4
Protein26.4
Carbohydrate2.4
Fiber0.2
Net carbohydrates2.2
Sugar0.1
Saturated fat2.5
Cholesterol (mg)64.8
Sodium166.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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W8MD medical weight loss NYC and sleep center NYC


Caribbean steaks (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Caribbean steaks (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Caribbean steaks (recipe)


  1. Mince the garlic. Chop the jalepeno pepper.
  2. Combine the beef broth and cornstarch and stir until smooth.
  3. Brush a heavy frying pan with oil and heat over medium high heat until hot enough to sear the steaks.
  4. Add the steaks to the hot pan, in batches if necessary, and cook until browned, about 30 seconds per side.
  5. Remove the steaks to a platter and cover to keep warm.
  6. Reduce the heat and add 1 T. oil to the pan. Add the minced garlic and ginger and cook 1 minute.
  7. Add the coriander, t. salt. Cook stirring up any browned bits from the bottom of the pan, until reduced slightly, about 2 minutes. Stir in the stock mixture and boil, stirring constantly until thickened. Pour sauce over the steaks and sprinkle with hot pepper and the grated lime zest
  8. )

    Food tags
    Meat, Caribbean,


Caribbean steaks (recipe) details

Time:
Prep Time in Hours and Mins:25M

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