Bombay madness (recipe)

Bombay madness (recipe)
Name	Bombay madness
Ingredients	Pepper • Lemongrass • Lemon peel • Ginger • Peppercorns • Butter • Ginger • Shallot • Garlic • Garam masala • Curry • Turmeric • Salt • Pepper • Onion • Creme fraiche • Chutney • Papaya • Banana
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.75
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	213.1
Fat	23.2
Protein	0.6
Carbohydrate	2
Fiber	0.5
Net carbohydrates	1.5
Sugar	0.1
Saturated fat	14.6
Cholesterol (mg)	61
Sodium	165
Servings	4
Reviewaggregate	5

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Bombay madness (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bombay madness (recipe) image(external)

Recipe instructions

1. Steaks:.
2. Remove the steaks from your refrigerator at least 1 hour before cooking. (Steaks should be at room temperature before you cook them..
3. Press a generous amount of white pepper into the surfaces of the steaks; Cover.
4. To prepare the steamer, place the lemon grass and water in the bottom of the steamer with ginger and peppercorns.
5. Boil 1-2 minutes to release the oils and flavors of the aromatics.
6. When ready to cook the meat, salt the steaks and steam them over vigorously boiling liquid for 3 minutes ONLY.
7. Curry Butter:.
8. Blend all of the ingredients in a food processor until smooth.
9. Accompaniments and Garnishes:.
10. For the pickled onions, use sweet onions if possible. Peel and trim top and bottom. Slice thinly, place in a stainless bowl, salt heavily, and toss. Leave for 1 hour and drain thoroughly. Bring 1 cup of vinegar to a boil and pour it over the drained onions. Reserve.
11. For the cucumbers in yogurt and creme fraiche, slice 2 small cucumbers thinly, salt, and allow to set for one hour. Drain thoroughly, pressing gently to expel water. Mix 1.4 cup plain yogurt and 1./2 cup creme fraiche. Add a dash of chili powder and mix with the cucumbers. Chill.
12. Other garnish should balance Western color and freshness with the Indian flavors. Possibilities include blanched carrots, green beans, zucchini, and okra.
13. To serve, arrange accompaniments around the outside of a heated plate, place a filet in the center, and top with a dab of curry butter. Serve immediately.
    
    Food tags
    Meat, Asian, Indian, Weeknight,

Bombay madness (recipe) details

Time:
Prep Time in Hours and Mins:1H5M

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