Alberta flank steak (recipe)

From WikiMD's Wellness Encyclopedia

Alberta flank steak (recipe)
NameAlberta flank steak
IngredientsSoy sauce Red wine Olive oil Fresh ginger Garlic
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories498.9
Fat34.4
Protein39.1
Carbohydrate3
Fiber0.3
Net carbohydrates2.7
Sugar0.6
Saturated fat8.7
Cholesterol (mg)115.7
Sodium1601.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Alberta flank steak (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Alberta flank steak (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Alberta flank steak (recipe)


  1. Combine soy sauce, wine, oil and ginger or garlic in a shallow bowl.
  2. Score meat with shallow cuts, criss-cross-style at 2-inch (5 cm) intervals and add to marinade, turning to coat meat.
  3. Cover and refrigerate for at least four hours but preferably overnight, turning occasionally.
  4. Remove meat from bowl, reserving marinade. Barbecue over medium-hot coals or at medium-high setting, brushing occasionally with marinade, 4 to 6 minutes per side, or until cooked to desired doneness.
  5. Remove from barbecue and let stand for 5 minutes, then cut diagonally across the grain, in extra-thin slices. Wrap well and chill
  6. )

    Food tags
    Meat, Canadian, Very Low Carbs, High Protein,


Alberta flank steak (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD