Garlic stuffed sirloin (recipe)
| Garlic stuffed sirloin (recipe) | |
|---|---|
| Name | Garlic stuffed sirloin |
| Ingredients | Olive oil • Garlic • Green onion • Salt • Ground black pepper • Boneless beef top sirloin steaks |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 273 |
| Fat | 19.5 |
| Protein | 21.8 |
| Carbohydrate | 1.3 |
| Fiber | 0.2 |
| Net carbohydrates | 1.1 |
| Sugar | 0.1 |
| Saturated fat | 7.5 |
| Cholesterol (mg) | 76 |
| Sodium | 109.7 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic stuffed sirloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Garlic stuffed sirloin (recipe) image(external)
Recipe instructions
- HEAT oil in small, nonstick skillet over low heat.
- Cook garlic for 5 minutes or until tender.
- Add green onions; increase heat to medium-low.
- Cook for 5 minutes or until green onions are crisp-tender.
- Stir in salt and pepper.
- Remove from heat; let cool.
- PREHEAT grill.
- TRIM excess fat from steaks.
- Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
- Cut up to but not through the opposite side.
- Spoon cooled garlic mixture into pocket, spreading evenly.
- Secure opening with wooden picks.
- GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
- Remove wooden picks; slice steaks into O-inch slices.
Food tags
Meat, Very Low Carbs, High Protein,
Garlic stuffed sirloin (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
