Bourbon-marinated flank steak (recipe)

From WikiMD's Wellness Encyclopedia

Bourbon-marinated flank steak (recipe)
NameBourbon-marinated flank steak
IngredientsBourbon Dijon mustard Worcestershire sauce Kosher salt Fresh ground black pepper
Cooktime (in hours)1
Preptime (in hours)0.5
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories672.2
Fat29.2
Protein73.5
Carbohydrate4.8
Fiber1.1
Net carbohydrates3.7
Sugar2
Saturated fat11.8
Cholesterol (mg)139.5
Sodium1081.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Bourbon-marinated flank steak (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bourbon-marinated flank steak (recipe)


  1. Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well.
  2. Place steak in a shallow dish and rub marinade all over, coating it well.
  3. Allow to marinate at room temperature for 30 minutes.
  4. (The steak can be marinated for up to 24 hours. Just be sure to cover and refrigerate it while marinating.
  5. Once steak has marinated, heat a grill pan or outdoor grill to medium high.
  6. Grill steak for 5 to 6 minutes per side for medium rare and remove to a cutting board to rest for 10 to 15 minutes.
  7. Season with additional salt and pepper, slice thinly against the grain, and serve.

    Food tags
    Meat, Very Low Carbs, High Protein,


Bourbon-marinated flank steak (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD