Chipotle-marinated skirt steak (recipe)

Chipotle-marinated skirt steak (recipe)
Name	Chipotle-marinated skirt steak
Ingredients	Onion • Chipotle chiles in adobo • Garlic • Ground cumin • Sea salt • Chili powder • Paprika • Olive oil • Lime
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.383333333
Keto friendliness	Keto friendly
Calories	281.3
Fat	15
Protein	32.4
Carbohydrate	2.7
Fiber	0.6
Net carbohydrates	2.1
Sugar	0.7
Saturated fat	5.1
Cholesterol (mg)	98.3
Sodium	886.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle-marinated skirt steak (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chipotle-marinated skirt steak (recipe) details
Chipotle-marinated skirt steak (recipe) image(external)

Recipe instructions

1. Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
2. Add steak and coat completely and evenly.
3. Cover and let stand at room temperature for 30 minutes.
4. Preheat grill to high heat.
5. Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
6. Remove from grill and place on cutting board; loosely tent with foil.
7. Let rest 10 minutes.
8. Squeeze juice of fresh lime over steak, if desired.
9. Slice into thin strips, across grain.
10. Serve.
11. If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
12. For tacos you may want to add lettuce, cheese & salsa.
13. These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.
    
    Food tags
    Meat, Southwestern U.S.,

Chipotle-marinated skirt steak (recipe) details

Time:
Prep Time in Hours and Mins:23M

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