Cuban pan fried steak bistec de palomilla (recipe)

Cuban pan fried steak bistec de palomilla (recipe)
Name	Cuban pan fried steak (bistec de palomilla)
Ingredients	Top round steaks • Garlic cloves • Limes • Olive oil • Butter • Onion • Fresh parsley
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	281.5
Fat	18.1
Protein	24.8
Carbohydrate	4.7
Fiber	1
Net carbohydrates	3.7
Sugar	1.2
Saturated fat	5.3
Cholesterol (mg)	69.2
Sodium	59.1
Servings	6
Yield	6 steaks
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cuban pan fried steak bistec de palomilla (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.
2. Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
3. Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
4. Garnish the steaks with the onion and parsley and serve immediately.
   
   Food tags
   Meat, Very Low Carbs, High Protein,

Cuban pan fried steak bistec de palomilla (recipe) details

Time:
Prep Time in Hours and Mins:30M

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