Bani marine street beef kebabs (recipe)
| Bani marine street beef kebabs (recipe) | |
|---|---|
| Name | Bani marine street beef kebabs |
| Ingredients | Beef sirloin • Onion • Fresh parsley • Paprika • Salt • Ground cumin • Fresh ground white pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 417.9 |
| Fat | 28.6 |
| Protein | 35.1 |
| Carbohydrate | 3.4 |
| Fiber | 0.9 |
| Net carbohydrates | 2.5 |
| Sugar | 1.3 |
| Saturated fat | 9.6 |
| Cholesterol (mg) | 127.6 |
| Sodium | 673.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bani marine street beef kebabs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bani marine street beef kebabs (recipe) details
Bani marine street beef kebabs (recipe) image(external)
Recipe instructions
- Combine the onion, parsley, paprika, 1 teaspoons salt, 1/2 teaspoons cumin, the white pepper and oil in a large baking dish. Add the beef and toss to thoroughly to coat. Cover and let marinate, in refrigerator, for at least 2 hours but preferably 8.
- Preheat grill to high.
- Arrange kebabs on hot grate and grill, turning once with tongs, until the meat is cooked to taste, 3 to 4 minutes per side (6-8 mins in all) for medium. Moroccans tend to eat their beef well done.
- To serve, place 1 tablespoons each of salt and cumin, in serparate tiny bowls on table, along with optional shallot relish, harissa and bread. Let each person season their kebabs with the salt and cumin
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Food tags
Meat, Moroccan, African, Very Low Carbs, High Protein,
Bani marine street beef kebabs (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
