Chipotle skirt steak tacos (recipe)
| Chipotle skirt steak tacos (recipe) | |
|---|---|
| Name | Chipotle skirt steak tacos |
| Ingredients | Onion • Garlic cloves • Cumin • Salt • Pepper • Cilantro • Chipotle pepper • Adobo sauce • Corn tortilla |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 253.4 |
| Fat | 12.6 |
| Protein | 32.1 |
| Carbohydrate | 1.1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.9 |
| Sugar | 0.2 |
| Saturated fat | 4.8 |
| Cholesterol (mg) | 98.3 |
| Sodium | 490 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle skirt steak tacos (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chipotle skirt steak tacos (recipe) image(external)
Recipe instructions
- Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
- Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove. This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch. Heating it also takes away some of the \rawness\ that corn tortillas have when they are straight out of the bag
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Food tags
Meat, Mexican,, Easy, Inexpensive
Chipotle skirt steak tacos (recipe) details:
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
