Chipotle skirt steak tacos (recipe)

Chipotle skirt steak tacos (recipe)
Name	Chipotle skirt steak tacos
Ingredients	Onion • Garlic cloves • Cumin • Salt • Pepper • Cilantro • Chipotle pepper • Adobo sauce • Corn tortilla
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	253.4
Fat	12.6
Protein	32.1
Carbohydrate	1.1
Fiber	0.2
Net carbohydrates	0.9
Sugar	0.2
Saturated fat	4.8
Cholesterol (mg)	98.3
Sodium	490
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle skirt steak tacos (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chipotle skirt steak tacos (recipe) image(external)

Recipe instructions

1. Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
2. Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove. This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch. Heating it also takes away some of the \rawness\ that corn tortillas have when they are straight out of the bag
3. )
   
   Food tags
   Meat, Mexican,, Easy, Inexpensive

Chipotle skirt steak tacos (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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