Beef tenderloin casanova (recipe)
| Beef tenderloin casanova (recipe) | |
|---|---|
| Name | Beef tenderloin casanova |
| Ingredients | Beef tenderloin steaks • Madeira wine • Cognac |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 502.3 |
| Fat | 40.1 |
| Protein | 30.2 |
| Carbohydrate | 0.4 |
| Fiber | 0 |
| Net carbohydrates | 0.4 |
| Sugar | 0.1 |
| Saturated fat | 16.2 |
| Cholesterol (mg) | 120.8 |
| Sodium | 82.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef tenderloin casanova (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Season the steaks and cook until almost to your liking but not quite there.
- While the steaks are cooking, in a medium fry pan combine and heat the madeira and the pate until smooth and warm.
- When the steaks are cooked to your liking, place them in the same frying pan and turn them to coat. Continue to heat for a minute and remove from heat.
- Slightly warm the cognac and add to the pan. Carefully flame the cognac, stir into the madeira mixture and spoon the mixture over the steaks.
- After the flames have been extinguished, plate the steaks and spoon the sauce over them.
-
Serve.
Food tags
Meat,, Easy
Beef tenderloin casanova (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
