Beef tenderloin with brandy sauce (recipe)

Beef tenderloin with brandy sauce (recipe)
Name	Beef tenderloin with brandy sauce
Ingredients	Beef tenderloin • Butter • Garlic powder • Worcestershire sauce • Thyme • Peppercorn • Butter • Mushroom • Peppercorn • Brandy
Cooktime (in hours)	0.166666667
Preptime (in hours)	2
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	480.5
Fat	36.8
Protein	23.2
Carbohydrate	2.5
Fiber	0.5
Net carbohydrates	2
Sugar	0.4
Saturated fat	18.5
Cholesterol (mg)	143.5
Sodium	178.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef tenderloin with brandy sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Beef tenderloin with brandy sauce (recipe) details
Beef tenderloin with brandy sauce (recipe) image(external)

Recipe instructions

1. Marinate steaks in marinade for 2 hours.
2. Saute steaks in butter; remove from pan when cooked to doneness you like.
3. Add mushrooms to pan.
4. Add peppercorns.
5. Add brandy OFF stove.
6. Deglaze pan, scraping browned bits off bottom of pan.
7. Don't ignite; fire scares me.
8. Add cream.
9. Reduce; pour over steaks.
   
   Food tags
   Meat, European, Very Low Carbs,

Beef tenderloin with brandy sauce (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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