Aged new york steak with roquefort butter (recipe)
| Aged new york steak with roquefort butter (recipe) | |
|---|---|
| Name | Aged new york steak with roquefort butter |
| Ingredients | Unsalted butter • Red wine • Roquefort cheese • Maytag blue cheese • Lemon juice |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 866.1 |
| Fat | 68.6 |
| Protein | 58.1 |
| Carbohydrate | 0.7 |
| Fiber | 0 |
| Net carbohydrates | 0.7 |
| Sugar | 0.1 |
| Saturated fat | 33.9 |
| Cholesterol (mg) | 289.2 |
| Sodium | 398.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aged new york steak with roquefort butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- While heating up the grill, mix the butter, wine and cheese, lemon juice salt and pepper in a glass or stainless bowl until well incorporated.
- with a spatula, scrape out mixture onto a sheet of wax paper. Mold the butter into a rough rectangle about 6 inches long; then using the wax paper, roll the mixture into a log, twisting the ends to seal. Place in the freezer.
- Grille the steaks the way you like them. Put the steaks onto plates; remove the Roquefort butter from the freezer -- it should be well-chilled -- and slice into 1/2 inch thick medallions and place one or two on each steak. Let the steaks rest a few minutes and the butter melt a bit before serving.
-
Note: You'll probably have some Roquefort butter left over; so try some over the next week on brocolli, in pasta or on a hamburger.
Food tags
Meat, Very Low Carbs, High Protein,
Aged new york steak with roquefort butter (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
