Balsamic marinated skirt steak (recipe)
Balsamic marinated skirt steak (recipe) | |
---|---|
Name | Balsamic marinated skirt steak |
Ingredients | Olive oil • Rosemary sprigs • Garlic cloves • Coarse salt • Pepper |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 2 |
Totaltime (in hours) | 2.333333333 |
Keto friendliness | Keto friendly |
Calories | 471.2 |
Fat | 30.6 |
Protein | 45.7 |
Carbohydrate | 0.7 |
Fiber | 0.1 |
Net carbohydrates | 0.6 |
Sugar | 0 |
Saturated fat | 8 |
Cholesterol (mg) | 100.3 |
Sodium | 131.6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balsamic marinated skirt steak (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
- Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat broiler or grill.
- Remove steak from marinade and transfer to a rimmed baking sheet.
- Season meat generously with salt and pepper on both sides.
- Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
- Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve
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Food tags
Meat,, Easy
Balsamic marinated skirt steak (recipe) details:
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD