Brazilian-style skirt steak (recipe)
Brazilian-style skirt steak (recipe) | |
---|---|
Name | Brazilian-style skirt steak |
Ingredients | Sea salt • Kosher salt |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.133333333 |
Totaltime (in hours) | 0.8 |
Keto friendliness | Keto friendly |
Calories | 371.9 |
Fat | 18.7 |
Protein | 47.8 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 7.1 |
Cholesterol (mg) | 147.4 |
Sodium | 152 |
Servings | 2 |
Yield | 6 ounce steak |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brazilian-style skirt steak (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Brazilian-style skirt steak (recipe) image(external)
Recipe instructions
- Coat both sides of the steak in sea salt or kosher salt, either would be fine.
- Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
- Remove from pan and completely wrap steak in foil.
- Grill or bakeat 350 for about 30-40 minutes for a well done steak.
- I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bakefor 1 hour on 350 degrees).
Food tags
Meat, Brazilian, South American, Very Low Carbs, High Protein, High In..., Savory, Roast,, Oven, Easy
Brazilian-style skirt steak (recipe) details
Time:
Prep Time in Hours and Mins:48M
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Contributors: Prab R. Tumpati, MD