Chipotle-rubbed steaks with gorgonzola toasts (recipe)

Chipotle-rubbed steaks with gorgonzola toasts (recipe)
Name	Chipotle-rubbed steaks with gorgonzola toasts
Ingredients	Bay leaves • Sweet Hungarian paprika • Chipotle chiles • Cumin seed • Olive oil • Gorgonzola • Fresh thyme
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	85.8
Fat	6.8
Protein	5.1
Carbohydrate	1.7
Fiber	0.7
Net carbohydrates	1
Sugar	0.3
Saturated fat	4.2
Cholesterol (mg)	16.9
Sodium	315
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle-rubbed steaks with gorgonzola toasts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Prepare barbecue (medium-high heat).
2. Finely grind bay leaves, paprika, chipotle, and cumin seeds in spice grinder. Reserve 1 teaspoon mixture. Transfer remaining mixture to plate.
3. Sprinkle steaks generously with salt and pepper. Press both sides of steaks into spice mixture on plate and rub to spread evenly.
4. Grill steaks to desired doneness, about 5 minutes per side for medium-rare.
5. Brush cut sides of bread with olive oil.
6. Grill, cut side down, until slightly charred, about 1 minute.
7. Spread Gorgonzola onto grilled side of each bread slice.
8. Sprinkle cheese with ground black pepper and reserve spice mixture.
9. Return bread to grill, cheese side up. Grill until cheese begins to melt and bottom of bread is slightly charred, about 1 minute.
10. Sprinkle bread with thyme; place 2 slices on each of 4 plates. Serve steaks with bread.
    
    Food tags
    Meat, Mexican,, Easy

Chipotle-rubbed steaks with gorgonzola toasts (recipe) details

Time:
Prep Time in Hours and Mins:35M

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