Beef teriyaki hors d'oeuvre (recipe)

Beef teriyaki hors d'oeuvre (recipe)
Name	Beef teriyaki hors d'oeuvre
Ingredients	Chicken bouillon • Sherry wine • Soy sauce • Honey
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	148.4
Fat	5.7
Protein	15.3
Carbohydrate	3
Fiber	0.1
Net carbohydrates	2.9
Sugar	2.1
Saturated fat	2.4
Cholesterol (mg)	27.9
Sodium	477.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef teriyaki hors d'oeuvre (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Beef teriyaki hors d'oeuvre (recipe) details

Recipe instructions

1. Slice partially frozen steak thinly on the diagonal (should get about 20 slices).
2. Prepare marinade by combining rest of ingredients.
3. Marinate meat at least thrity minutes (or meat can be frozen for several days right in the marinade and then sliced).
4. Thread on skewers.
5. Broil at highest heat or grill until brown.
   
   Food tags
   Meat, Very Low Carbs, Summer, Broil/Grill,, Oven, Easy

Beef teriyaki hors d'oeuvre (recipe) details

Time:
Prep Time in Hours and Mins:45M

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