Bistecca alla puttanesca (recipe)

Bistecca alla puttanesca (recipe)
Name	Bistecca alla puttanesca
Ingredients	Garlic cloves • Extra virgin olive oil • Butter • Anchovy paste • Cherry tomatoes • Oil-cured black olives • Kalamata olive • Caper berries • Red onion • Flat leaf parsley
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	328.9
Fat	19.9
Protein	31.8
Carbohydrate	5.3
Fiber	1.6
Net carbohydrates	3.7
Sugar	2.4
Saturated fat	7
Cholesterol (mg)	97.7
Sodium	328.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bistecca alla puttanesca (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bistecca alla puttanesca (recipe) image(external)

Recipe instructions

1. Heat a grill or grill pan to medium-high. Rub the steaks with the garlic and a drizzle of olive oil. Grill the steaks, turning once, for 8 minutes for medium-rare. Season with salt and pepper.
2. In a small bowl, mix the butter and anchovy paste. Dollop on top of the steaks.
3. In a bowl, combine the tomatoes, olives, caper berries, onion, parsley and the remaining 2 tablespoon olive oil; season with salt and pepper. Top the steaks with the tomato salad.
   
   Food tags
   Onions, Vegetable, Meat,, Easy

Bistecca alla puttanesca (recipe) details

Time:
Prep Time in Hours and Mins:18M

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