Bacon and beef wrapped asparagus and goat cheese (recipe)

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Bacon and beef wrapped asparagus and goat cheese (recipe)
NameBacon & beef wrapped asparagus and goat cheese
IngredientsSirloin tip steaks Asparagus spears
Cooktime (in hours)0.5
Preptime (in hours)0.666666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories260.8
Fat17
Protein24.3
Carbohydrate2.1
Fiber0.8
Net carbohydrates1.3
Sugar0.9
Saturated fat8.1
Cholesterol (mg)85.8
Sodium130.8
Servings8
Yield8 rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and beef wrapped asparagus and goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Tenderize steaks with a meat tenderizer. Rub steaks with your favorite steak seasoning (I like to use a greek seasoning blend). Lay out flat on cookie sheet and drizzle heavily with balsamic vinegar. Cover and marinate for 30 minutes.
  2. Trim asparagus to 4-5 inches in length. Divide steaks into 3 oz pieces, large enough to hold approx 3 asparagus spears each. Divide goat cheese into 1/2 ounce servings.
  3. Place 3-4 trimmed asparagus spears and 1/2 oz of goat cheese in center of each steak. Roll steak to seal in asparagus and cheese. Wrap each beef roll with 1-2 slices of uncooked beef bacon. Place toothpick through seam to help hold bacon on while cooking. Place wrap, seam side down, on broiler pan. Bakein oven on 350F for 30 - 35 minutes
  4. )

    Food tags
    Vegetable, Meat, Weeknight, Oven, Beginner Cook,, Easy


Bacon and beef wrapped asparagus and goat cheese (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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