Arrachera skirt steak taco filling (recipe)

Arrachera skirt steak taco filling (recipe)
Name	Arrachera (skirt steak taco filling)
Ingredients	White pepper
Cooktime (in hours)	0.233333333
Preptime (in hours)	2.25
Totaltime (in hours)	2.483333333
Keto friendliness	Keto friendly
Calories	251.5
Fat	12.5
Protein	32
Carbohydrate	0.8
Fiber	0.3
Net carbohydrates	0.5
Sugar	0
Saturated fat	4.8
Cholesterol (mg)	98.3
Sodium	101.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arrachera skirt steak taco filling (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
3. Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.
   
   Food tags
   Meat, Spring, Summer, Weeknight,, Easy, Inexpensive

Arrachera skirt steak taco filling (recipe) details:

Time:
Prep Time in Hours and Mins:2H29M

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