Chorizo and beef skewers with chimichurri (recipe)

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Chorizo and beef skewers with chimichurri (recipe)
NameChorizo and beef skewers with chimichurri
IngredientsFresh Italian parsley Garlic cloves Extra virgin olive oil White wine vinegar Water Crushed red pepper flakes Kosher salt Fresh ground pepper
Cooktime (in hours)0.1
Preptime (in hours)0.416666667
Totaltime (in hours)0.516666667
Keto friendlinessKeto friendly
Calories515
Fat46.2
Protein21.1
Carbohydrate3.1
Fiber0.6
Net carbohydrates2.5
Sugar0.2
Saturated fat14.1
Cholesterol (mg)75
Sodium1061.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Chorizo and beef skewers with chimichurri (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chorizo and beef skewers with chimichurri (recipe) details

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Chorizo and beef skewers with chimichurri (recipe)


  1. In a food processor, whirl the parsley and garlic until finely chopped. With machine running, add oil, vinegar and 1 tablespoon water in a steady stream. Season with red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour about half of the chimichurri into a small bowl.
  2. Prepare grill. Season cubed beef with 1/4 teaspoon salt and 1/8 teaspoon pepper. Thread beef and chorizo pieces alternately onto skewers. Brush meat with the chimichurri sauce left in food processor.
  3. Grill skewers over direct high heat, with the lid closed as much as possible, until steak is cooked to your desired doneness, 4 to 6 minutes for medium-rare, turning 2 to 3 times (watch for flare-ups). Serve warm with the reserved chimichurri spooned over the top
  4. )

    Food tags
    Pork, Meat, Spanish, European,, Easy


Chorizo and beef skewers with chimichurri (recipe) details

Time:
Prep Time in Hours and Mins:31M

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