Chorizo and beef skewers with chimichurri (recipe)

Chorizo and beef skewers with chimichurri (recipe)
Name	Chorizo and beef skewers with chimichurri
Ingredients	Fresh Italian parsley • Garlic cloves • Extra virgin olive oil • White wine vinegar • Water • Crushed red pepper flakes • Kosher salt • Fresh ground pepper
Cooktime (in hours)	0.1
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.516666667
Keto friendliness	Keto friendly
Calories	515
Fat	46.2
Protein	21.1
Carbohydrate	3.1
Fiber	0.6
Net carbohydrates	2.5
Sugar	0.2
Saturated fat	14.1
Cholesterol (mg)	75
Sodium	1061.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chorizo and beef skewers with chimichurri (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chorizo and beef skewers with chimichurri (recipe) details

Recipe instructions

1. In a food processor, whirl the parsley and garlic until finely chopped. With machine running, add oil, vinegar and 1 tablespoon water in a steady stream. Season with red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour about half of the chimichurri into a small bowl.
2. Prepare grill. Season cubed beef with 1/4 teaspoon salt and 1/8 teaspoon pepper. Thread beef and chorizo pieces alternately onto skewers. Brush meat with the chimichurri sauce left in food processor.
3. Grill skewers over direct high heat, with the lid closed as much as possible, until steak is cooked to your desired doneness, 4 to 6 minutes for medium-rare, turning 2 to 3 times (watch for flare-ups). Serve warm with the reserved chimichurri spooned over the top
4. )
   
   Food tags
   Pork, Meat, Spanish, European,, Easy

Chorizo and beef skewers with chimichurri (recipe) details

Time:
Prep Time in Hours and Mins:31M

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