Brandy and mustard glazed tenderloin steaks (recipe)

Brandy and mustard glazed tenderloin steaks (recipe)
Name	Brandy and mustard glazed tenderloin steaks
Ingredients	Beef tenderloin steaks • Salt • Black pepper • Butter • Shallot • Dijon mustard • Brandy
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	373.7
Fat	28.7
Protein	20.6
Carbohydrate	2
Fiber	0.1
Net carbohydrates	1.9
Sugar	0.1
Saturated fat	12
Cholesterol (mg)	85.5
Sodium	256.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brandy and mustard glazed tenderloin steaks (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Heat a large nonstick skillet over medium heat.
2. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
3. Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally.
4. Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally.
5. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks
6. )
   
   Food tags
   Meat,

Brandy and mustard glazed tenderloin steaks (recipe) details

Time:
Prep Time in Hours and Mins:25M

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