Beef fillets with stilton portabella sauce (recipe)

Beef fillets with stilton portabella sauce (recipe)
Name	Beef fillets with stilton portabella sauce
Ingredients	Fresh tarragon • Fresh ground pepper • Butter • Portabella mushroom caps • Dry red wine • Sour cream • Stilton cheese • Blue cheese • Fresh tarragon
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	680.4
Fat	57
Protein	35.1
Carbohydrate	3.8
Fiber	0.7
Net carbohydrates	3.1
Sugar	0.9
Saturated fat	27.1
Cholesterol (mg)	165.3
Sodium	360.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef fillets with stilton portabella sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beef fillets with stilton portabella sauce (recipe) image(external)

Recipe instructions

1. Rub the fillets with the chopped tarragon and pepper. Melt 2 TBS of the butter in a large skillet over medium high heat. Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness. Remove from the skillet and keep warm.
2. Melt the remaining 3 TBS butter in the skillet. Add the mushrooms. Saute for 3 to 4 minutes or until tender. Add the wine. Cook for 1 to 2 minutes, stirring to deglaze the skillet. Stir in the sour cream. Add 1/4 cup of the cheese. Cook until melted, stirring constantly.
3. To serve, drizzle the sauce over the fillets. Sprinkle with the remaining cheese. Garnish with sprigs of tarragon.
   
   Food tags
   Vegetable, Meat,, Easy

Beef fillets with stilton portabella sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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