Beef fillets with stilton portabella sauce (recipe)
| Beef fillets with stilton portabella sauce (recipe) | |
|---|---|
| Name | Beef fillets with stilton portabella sauce |
| Ingredients | Fresh tarragon • Fresh ground pepper • Butter • Portabella mushroom caps • Dry red wine • Sour cream • Stilton cheese • Blue cheese • Fresh tarragon |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 680.4 |
| Fat | 57 |
| Protein | 35.1 |
| Carbohydrate | 3.8 |
| Fiber | 0.7 |
| Net carbohydrates | 3.1 |
| Sugar | 0.9 |
| Saturated fat | 27.1 |
| Cholesterol (mg) | 165.3 |
| Sodium | 360.9 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef fillets with stilton portabella sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beef fillets with stilton portabella sauce (recipe) image(external)
Recipe instructions
- Rub the fillets with the chopped tarragon and pepper. Melt 2 TBS of the butter in a large skillet over medium high heat. Add the fillets and cook for 4 to 5 minutes on each side or to the desired degree of doneness. Remove from the skillet and keep warm.
- Melt the remaining 3 TBS butter in the skillet. Add the mushrooms. Saute for 3 to 4 minutes or until tender. Add the wine. Cook for 1 to 2 minutes, stirring to deglaze the skillet. Stir in the sour cream. Add 1/4 cup of the cheese. Cook until melted, stirring constantly.
-
To serve, drizzle the sauce over the fillets. Sprinkle with the remaining cheese. Garnish with sprigs of tarragon.
Food tags
Vegetable, Meat,, Easy
Beef fillets with stilton portabella sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
