Bistec de palomilla cuban fried steak (recipe)

From WikiMD's Wellness Encyclopedia

Bistec de palomilla cuban fried steak (recipe)
NameBistec de palomilla (cuban fried steak)
IngredientsTop round steak Garlic cloves Limes Juice of Olive oil Onion Fresh parsley
Cooktime (in hours)0.166666667
Preptime (in hours)1
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories209.6
Fat14.3
Protein16.6
Carbohydrate3.4
Fiber0.4
Net carbohydrates3
Sugar1
Saturated fat3.9
Cholesterol (mg)46.1
Sodium40
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bistec de palomilla cuban fried steak (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt & pepper. Allow to marinate at least 1 hour, refrigerated.
  2. Remove the steaks from marinade & pat dry. In a large frying pan, heat the oil over medium heat until very hot. Brown each steak for 2 to 3 minutes on each side.
  3. Transfer the steaks to a serving platter & keep warm. Add the marinade & onion to the pan & cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion & parsley & serve immediately
  4. )

    Food tags
    Meat, Cuban, Caribbean, Very Low Carbs,, Easy


Bistec de palomilla cuban fried steak (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD