Bistecca alla fiorentina (recipe)
| Bistecca alla fiorentina (recipe) | |
|---|---|
| Name | Bistecca alla fiorentina |
| Ingredients | Extra virgin olive oil • Kosher salt • Fresh ground black pepper • Lemon wedges |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 1685.1 |
| Fat | 131.8 |
| Protein | 116.5 |
| Carbohydrate | 2.5 |
| Fiber | 1.1 |
| Net carbohydrates | 1.4 |
| Sugar | 0 |
| Saturated fat | 45.1 |
| Cholesterol (mg) | 381.1 |
| Sodium | 1630.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bistecca alla fiorentina (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bistecca alla fiorentina (recipe) image(external)
Recipe instructions
- Trim excess fat from steak.
- Allow to stand at room temperature for 30-45 minutes before grilling.
- Brush or spray both sides of steaks with 2 tablespoons of the olive oil.
- Season with salt and pepper, pressing into meat.
- Grill over Direct High heat until the internal temperature reaches 145 degrees F for medium rare, (8-10 minutes), turning once halfway through grilling time.
- Remove from grill, squeeze the lemon wedges over the top, and drizzle with remaining olive oil.
- Allow to rest for 5 minutes before slicing.
-
Enjoy.
Food tags
Meat, Very Low Carbs, High Protein,, Easy
Bistecca alla fiorentina (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
