Bistro beef and mushrooms (recipe)

Bistro beef and mushrooms (recipe)
Name	Bistro beef and mushrooms
Ingredients	Beef tenderloin steak • Dijon-style mustard • Coarse grain mustard • Olive oil • Garlic-flavored olive oil • Dry red wine • Sherry wine • White wine worcestershire sauce • Fresh thyme
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	415.8
Fat	33.7
Protein	21.9
Carbohydrate	2.5
Fiber	0.6
Net carbohydrates	1.9
Sugar	1.1
Saturated fat	11.8
Cholesterol (mg)	80.5
Sodium	58.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bistro beef and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Trim fat from steaks and spread mustard evenly over both sides. In a large skillet heat 1 tablespoon of the oil over medium heat. Add steaks; cook until desired doneness, turning once halfway through cooking (7 10 minutes for medium rare or 10 12 minutes for medium). Transfer to serving platter and keep warm.
2. Add the reminaing tablespoon oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershires sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon over steaks
3. )
   
   Food tags
   Meat,, Beginner Cook, Easy

Bistro beef and mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:20M

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