Classic grilled steak with rosemary mustard butter (recipe)

Classic grilled steak with rosemary mustard butter (recipe)
Name	Classic grilled steak with rosemary mustard butter
Ingredients	Butter • Fresh rosemary • Dijon mustard • Fresh garlic • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	1
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	207.3
Fat	23.2
Protein	0.5
Carbohydrate	0.6
Fiber	0.2
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	14.6
Cholesterol (mg)	61
Sodium	219.4
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic grilled steak with rosemary mustard butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.
2. Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
3. Refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
4. Cook steaks to your liking, and let rest 2-3 minutes before serving.
5. Slice the butter into thick rounds, set one on top of each grilled steak and serve.
6. Great with jacket potatoes and a fresh garden salad.
7. Note: Recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.
   
   Food tags
   Meat, European, Stove Top,

Classic grilled steak with rosemary mustard butter (recipe) details:

Time:
Prep Time in Hours and Mins:1H15M

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