Beef pockets steaks stuffed with mushrooms filling (recipe)

Beef pockets steaks stuffed with mushrooms filling (recipe)
Name	Beef pockets (steaks stuffed with mushrooms filling)
Ingredients	Butter • Garlic clove • Onion • Fresh parsley • Red wine • Heavy cream
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	242.6
Fat	10.2
Protein	30.2
Carbohydrate	5.2
Fiber	0.8
Net carbohydrates	4.4
Sugar	1.7
Saturated fat	5
Cholesterol (mg)	91.8
Sodium	102.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef pockets steaks stuffed with mushrooms filling (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beef pockets steaks stuffed with mushrooms filling (recipe) image(external)

Recipe instructions

1. Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
2. Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
3. Add the parsley, red wine, breadcrumbs and cream. Mix together well.
4. Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.
5. Grill the steaks for 5 - 15 minutes, until the meat is cooked to taste.
6. Serve with potatoes and salad for a wonderful meal!.
   
   Food tags
   Meat, Scottish, European,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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