Beef pockets steaks stuffed with mushrooms filling (recipe)

From WikiMD's Wellness Encyclopedia

Beef pockets steaks stuffed with mushrooms filling (recipe)
NameBeef pockets (steaks stuffed with mushrooms filling)
IngredientsButter Garlic clove Onion Fresh parsley Red wine Heavy cream
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories242.6
Fat10.2
Protein30.2
Carbohydrate5.2
Fiber0.8
Net carbohydrates4.4
Sugar1.7
Saturated fat5
Cholesterol (mg)91.8
Sodium102.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef pockets steaks stuffed with mushrooms filling (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Beef pockets steaks stuffed with mushrooms filling (recipe) image(external)

Recipe instructions

  1. Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
  2. Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
  3. Add the parsley, red wine, breadcrumbs and cream. Mix together well.
  4. Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.
  5. Grill the steaks for 5 - 15 minutes, until the meat is cooked to taste.
  6. Serve with potatoes and salad for a wonderful meal!.

    Food tags
    Meat, Scottish, European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD