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Brix
...Brix contains 1 gram of sucrose in 100 grams of solution, equating to a 1% sucrose solution by weight. The Brix value is a critical parameter in the food and The Brix scale is closely related to other sucrose concentration measurements, such as the Baumé and Oechsle scales, which ar

3 KB (474 words) - 11:19, 19 April 2024
Malt sugar
...es]], in this case, two glucose molecules. Malt sugar is less sweet than [[sucrose]], the common table sugar, and is often used in the brewing and baking indu ...uces alcohol and carbon dioxide. The amount of malt sugar in the wort, the liquid extracted from the mashing process, determines the potential alcohol conten

2 KB (265 words) - 02:39, 4 March 2024
Lithol Rubine BK
...'Sucrose acetate isobutyrate''' ('''SAIB''') is an [[ester]] formed from [[sucrose]] and a mixture of [[acetic acid]] and [[isobutyric acid]]. It is commonly SAIB is a viscous, oily liquid that is colorless and odorless. It is soluble in some organic solvents but

2 KB (345 words) - 15:57, 1 April 2024
Nectar
...ch as bees, butterflies, and hummingbirds. Nectar is composed primarily of sucrose, fructose, and glucose, and often includes small amounts of other organic c ...primarily composed of water and sugars. The most common sugars present are sucrose, fructose, and glucose. In addition to these, nectar can also contain a var

2 KB (278 words) - 19:29, 24 February 2024
Lactic Acid
...a CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. Wi ...lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; th

2 KB (251 words) - 09:41, 24 February 2024
Liquid calories
== Liquid Calories: Understanding Their Impact on Health and Weight Management == ...realizing it. This article delves into the types of beverages that contain liquid calories, their impact on health, and strategies for mindful consumption.

6 KB (815 words) - 10:32, 2 November 2023
Demerara sugar
...allize. The crystals are then spun in a centrifuge to remove any remaining liquid, resulting in the large, golden grains that characterize Demerara Sugar. Un ...e Demerara Sugar is less processed than white sugar, it is still a form of sucrose and should be consumed in moderation. It does contain small amounts of mine

2 KB (315 words) - 22:23, 3 March 2024
Honeydew (secretion)
Honeydew is a type of [[sugar-rich]] sticky liquid, secreted by certain types of [[insects]] such as [[aphids]] and some [[sca ...ary depending on the diet of the insect, but it is primarily composed of [[sucrose]], [[fructose]], and [[glucose]]. It may also contain traces of [[amino aci

2 KB (352 words) - 04:02, 26 February 2024
Maple Syrup
'''Maple Syrup''' is a sweet, viscous liquid derived from the sap of the [[sugar maple]] tree, among other species of ma ...nts of other minerals and vitamins. However, it is primarily composed of [[sucrose]] and water, and should be consumed in moderation due to its high sugar con

2 KB (357 words) - 01:24, 2 March 2024
Cell sap
Cell sap is a [[liquid]] found within the [[vacuole]]s of [[plant cell]]s and is composed of [[wat ...high concentration of [[solutes]] such as [[sugars]] (e.g., [[glucose]], [[sucrose]]), [[organic acids]], [[minerals]] ([[potassium]], [[magnesium]], [[calciu

3 KB (402 words) - 18:24, 27 March 2024
Caramel
A variety of sugars can be used to produce caramel. Sucrose is the most common sugar used, but glucose and fructose are also options, e * '''Liquid Caramel:''' Used as a flavoring or topping for desserts and ice cream.

2 KB (385 words) - 08:42, 22 March 2024
Added sugars
* Sucrose * Liquid fructose

3 KB (373 words) - 16:53, 10 September 2023
Etoh
...is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is th ...[Saccharomyces cerevisiae]] or other yeasts convert glucose, fructose, and sucrose into ethanol and carbon dioxide. The fermentation of one molecule of glucos

3 KB (469 words) - 09:06, 19 March 2024
Soy molasses
...o separate the protein for human consumption or animal feed. The remaining liquid, after the removal of soluble proteins and sugars, is concentrated to produ ...ents. It is rich in carbohydrates, primarily in the form of sugars such as sucrose, glucose, and fructose. Despite its sugar content, it has a low glycemic in

3 KB (503 words) - 17:22, 1 April 2024
Xanthan gum
...cultured in a medium containing a carbohydrate source, such as glucose or sucrose. The bacteria metabolize the carbohydrates, converting them into xanthan gu ...n the pharmaceutical industry as well. It is used as a suspending agent in liquid medications, ensuring the even distribution of active ingredients. Xanthan

6 KB (944 words) - 19:48, 1 April 2024
Nutritional agents
...[honey]]''' adj. Of something having the color of honey; a sweet yellow liquid produced by bees; a beloved person; used as terms of endearment; verb sw ...re of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose

12 KB (1,791 words) - 02:47, 22 October 2020
Bisacodyl
...tiple forms including tablets of 5 mg, [[suppositories]] of 10 mg and as a liquid solution for oral use generically and under multiple trade names such as '' * As tablets of 5 mg, [[suppositories]] of 10 mg and as a liquid solution for oral use

6 KB (911 words) - 14:26, 17 October 2022
Diphenhydramine
...sed today and is available in multiple generic forms as tablets, capsules, liquid oral and intravenous solutions, creams and syrups, many of which are availa ...let, a capsule, a liquid-filled capsule, a dissolving strip, powder, and a liquid to take by mouth.

12 KB (1,637 words) - 13:24, 25 July 2023
Metreleptin
..., your healthcare provider will tell you if MYALEPT should be mixed with a liquid called sterile water for injection (WFI) (preservative-free). For older chi * '''Inactive Ingredients: '''glutamic acid, glycine, sucrose, and polysorbate 20

9 KB (1,390 words) - 12:09, 4 September 2021
Food industry
* '''[[grape juice]]''' - The liquid extracted from grapes, often used as a beverage or in winemaking. * '''[[pasteurization]]''' - The process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat.

12 KB (1,807 words) - 16:10, 13 March 2024