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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • |Ingredients=tamarind juice,fresh lemon juice,water,rose water,pomegranate syrup,honey,lemon slices,fresh mint leaves ...io on the bottle I have in the pantry is 3/4 cup water to 1/4 cup tamarind syrup. Adjust amount to your preference.</li><li>Mix beverage ingredients togethe
    2 KB (271 words) - 18:41, 22 October 2023
  • | main_ingredient = [[Shaved ice]], [[syrup]] ...Rican]] dessert made from [[shaved ice]] and covered with fruit flavored [[syrup]]. The name ''piragua'' is derived from the Spanish words ''pirámide'' (py
    2 KB (253 words) - 08:35, 27 January 2024
  • ...a type of dessert made from finely shaved ice and typically flavored with syrup or other sweeteners. It is popular in many countries and regions, including ...The ice is then typically served in a bowl or cup and topped with flavored syrup, sweetened condensed milk, fruit, or other toppings. The texture of the ice
    3 KB (454 words) - 23:31, 19 February 2024
  • ...main sweetener in this beverage, giving it a distinctive taste and color. Tamarind adds a sour note, balancing the sweetness of the palm sugar. Sometimes, add ...The palm sugar is dissolved in water over low heat until it forms a syrup. Tamarind is then added to the mixture, along with any additional spices, and simmere
    3 KB (391 words) - 07:35, 9 April 2024
  • ...ul concoction that includes a variety of ingredients such as [[chamoy]], [[tamarind]], [[lime juice]], and sometimes [[fruit]] chunks or [[pickled fruit]]. ...ickled fruit, which adds a unique blend of sweet, sour, and spicy flavors. Tamarind sauce or paste is another crucial ingredient, contributing to the treat's t
    3 KB (412 words) - 23:51, 8 April 2024
  • ...e.</li><li>In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.</li><li>Shake vigorously til frothy and cold, at least 15 seconds
    1 KB (192 words) - 10:31, 23 October 2023
  • * '''Tamarind Sherbet''': A tangy and sweet sherbet made from tamarind, common in Southeast Asia and the Indian subcontinent. The preparation of Cherbet involves boiling water with sugar to create a syrup, which is then flavored with the desired ingredients such as fruit juices,
    3 KB (484 words) - 22:18, 25 March 2024
  • ...ar]], [[dates]], [[cornflour]], [[rye flour]], [[salt]], [[spices]], and [[tamarind]].
    2 KB (298 words) - 22:10, 19 February 2024
  • ...f ''jamu'' for different ailments, with ''Jamu Kunyit Asam'' (turmeric and tamarind) being one of the most popular. ...oconut meat, jackfruit, and other fruits, served in coconut milk and sweet syrup. It is a refreshing drink, especially popular during the hot and humid mont
    3 KB (471 words) - 16:43, 1 April 2024
  • ...], a sweet, spiral-shaped dessert made from fermented batter and soaked in syrup.
    2 KB (355 words) - 03:17, 29 February 2024
  • ...consists of hollow, crispy puris filled with a mixture of flavored water, tamarind chutney, and a spicy potato filling. Pani puri is known for its burst of fl ...in the western state of Gujarat and is often served with green chutney or tamarind chutney. Dhokla has a soft and spongy texture and is enjoyed as a light and
    4 KB (728 words) - 21:41, 20 January 2024
  • ...h typically flavored with kecap manis (sweet soy sauce), shallots, garlic, tamarind and chili and accompanied by other ingredients, mainly egg, chicken and pra ...sed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), and a tiny amount of salt.
    3 KB (451 words) - 23:00, 26 February 2024
  • ...ight and refreshing drink. Common flavors include [[lime (fruit)|lime]], [[tamarind]], [[hibiscus]] (known as "agua de jamaica"), and [[horchata]], which is ma ...[[basil]], or the use of alternative sweeteners like [[honey]] or [[agave syrup]].
    3 KB (464 words) - 14:12, 19 April 2024
  • ...spelt sambhar, is a lentil-based vegetable stew or chowder, cooked with a tamarind broth originating from the Indian subcontinent. It is popular in South Indi ...s of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
    3 KB (483 words) - 23:28, 26 February 2024
  • ...onsists of a hollow, crispy shell filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. ...of chhena (an Indian cottage cheese) and semolina dough, cooked in a light syrup made of sugar. This sweet treat is soft, spongy, and a delight to the taste
    3 KB (503 words) - 12:42, 8 April 2024
  • ...i'' (steamed rice cakes), ''sambhar'' (lentil stew), and ''rasam'' (spiced tamarind soup) are popular in this region. ...redients. Dishes like ''machher jhol'' (fish curry), ''rosogolla'' (spongy syrup-soaked sweets), and ''pitha'' (rice cakes) are typical of this region.
    32 KB (5,378 words) - 17:23, 24 May 2023
  • * '''[[Alu chole]]''' - a vegetarian dish using chickpeas, potatoes and tamarind. ...ter balls of flour and milk powder deep-fried to golden and served cold in syrup. Cake-like texture.
    28 KB (4,723 words) - 02:32, 14 March 2024
  • ...d medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai), comb ...nced curry of stewed meat (usually pork), peanuts, dried chili peppers and tamarind juice but without coconut milk. Thin strips of fresh ginger are added in be
    65 KB (11,572 words) - 06:39, 11 July 2020
  • * [[Blueberry syrup]] * [[Chocolate syrup]]
    68 KB (8,370 words) - 15:56, 24 September 2023
  • ...Indian]] name for [[Vegetarian dish with chickpeas]]''', '''[[potatoes and tamarind]]. *'''[[Chashni]]''', '''[[Sheera]]''' is the [[Indian]] name for [[Sugar Syrup]].
    44 KB (7,250 words) - 02:08, 20 March 2024

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