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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...ade of french fries, cheese curds, and gravy. The dish is typically served hot and is known for its savory, indulgent flavor. ...da in the 1970s and 1980s, and is now considered a quintessential Canadian dish.
    2 KB (362 words) - 03:47, 14 March 2023
  • * [[Brie topped with pesto and sun-dried tomatoes (recipe)|Brie topped with pesto and sun-dried tomatoes]] * [[Feta-topped chicken (recipe)|Feta-topped chicken]]
    45 KB (5,980 words) - 16:41, 28 October 2023
  • * [[Arracheras]] - a type of Mexican dish, consisting of grilled or pan-seared flank steak, often served with tortill * [[Au beurre]] - a dish served with butter as an ingredient or a sauce.
    82 KB (14,046 words) - 02:54, 18 March 2024
  • ...pizza (recipe)|Bacon cheeseburger pizza]] || [[:Category:One dish meal|One dish meal]] || [[ground beef]], [[onion]], [[garlic cloves]], [[salt]], [[pepper | [[Bacon sandwich (recipe)|Bacon sandwich]] || [[:Category:One dish meal|One dish meal]] || [[bacon]], [[American cheese]], [[parmesan cheese]], [[pepper]],
    571 KB (49,133 words) - 00:23, 17 December 2022
  • ...- a spatch-cocked fowl, sprinkled with curry-powder. A favourite breakfast dish with the captains of country-ships.—Indian. * '''[[Cropped]]''' - hanged. Sometimes topped. “May I be topped.”
    355 KB (61,473 words) - 21:05, 14 March 2024