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Thin crust healthy pizza
== Thin Crust Healthy Pizza == This is a recipe for a delicious and healthy [[Keto]] friendly thin crust pizza.

1 KB (204 words) - 19:03, 25 February 2024

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Dayton-style pizza
...yton, Ohio]]. This style of pizza is characterized by a thin, cracker-like crust, small square slices, and a specific layering of toppings. ...and his mother-in-law Caroline “Mom” Donisi, developed the unique style of pizza that would become a staple in the Dayton area.

2 KB (242 words) - 02:28, 26 February 2024
New York-style pizza
...slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. The New York-style pizza evolved from the style brought by Italian immigrants in the early 1900s. Th

2 KB (259 words) - 03:04, 29 February 2024
Upper Crust Pizzeria
Overview of Upper Crust Pizzeria: = Upper Crust Pizzeria =

2 KB (290 words) - 22:18, 23 February 2024
Thin crust healthy pizza
== Thin Crust Healthy Pizza == This is a recipe for a delicious and healthy [[Keto]] friendly thin crust pizza.

1 KB (204 words) - 19:03, 25 February 2024
New York–style pizza
...slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. The New York–style pizza evolved from the style brought by Italian immigrants in the early 1900s. Th

2 KB (282 words) - 06:20, 26 February 2024
New York Pizza
...slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. ...taly, Manhattan]], known as [[Lombardi's Pizzeria]], which started selling pizza in 1905.

2 KB (274 words) - 20:51, 5 March 2024
Chicago-style pizza
...round, steel pan that is more similar to a cake or pie pan than a typical pizza pan. The dough is pressed up onto the sides of the pan, forming a bowl for The term "Chicago-style pizza" is derived from the city of its origin, [[Chicago]], [[United States]]. Th

2 KB (364 words) - 21:48, 19 February 2024
Roman pizza
...ft, chewy base, Roman pizza is characterized by a thin, crispy crust. This pizza style is a staple in Roman cuisine and has gained popularity worldwide for ...focusing on a thinner crust compared to the thicker and softer Neapolitan pizza. This evolution was influenced by the preferences and ingredients available

3 KB (400 words) - 13:47, 21 April 2024
Pizza by the slice
...purchase a single piece of pizza, rather than an entire pie. This style of pizza is typically reheated upon order and served on a paper plate. ...r, as it allowed customers to purchase a quick and affordable meal. Today, pizza by the slice is a staple of New York City's food culture.

2 KB (304 words) - 00:06, 20 February 2024
California-style pizza
...of single-serving [[Pizza|pizza]] that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is g ...ating fresh, local ingredients that were not typically used in traditional pizza recipes. His creations were noticed by chefs [[Alice Waters]] and [[Wolfgan

2 KB (251 words) - 02:33, 26 February 2024
Pizza styles
...and historical influences. This article explores some of the most notable pizza styles, their characteristics, and origins. == [[Neapolitan Pizza]] ==

3 KB (482 words) - 16:40, 1 April 2024
Greek pizza
...region of the United States. It is distinct from the traditional [[Italian pizza]] and has unique characteristics that set it apart. ...They opened pizza shops, primarily in New England, where they developed a pizza that was a blend of Greek and Italian styles.

2 KB (252 words) - 01:41, 26 February 2024
Beach pizza
...[[New England]] region. It is characterized by its rectangular shape, thin crust, and specific toppings, which often include a sweet tomato sauce and a blen ...as [[Tripoli Pizza]] and [[Cristy's Pizza]], which have been serving Beach Pizza for decades.

2 KB (261 words) - 02:41, 26 February 2024
Pizza Land
== Pizza Land == ...izzas to innovative gourmet creations, Pizza Land offers a wide variety of pizza styles and flavors to satisfy every palate.

2 KB (393 words) - 05:16, 27 January 2024
Pizza quattro formaggi
...[[pizza]] originating from [[Italy]]. The name translates to "four cheese pizza" and it is traditionally made with a combination of four types of cheese. ...ut it is believed to have been first made in [[Naples]], the birthplace of pizza. The use of four different types of cheese is a testament to Italy's rich c

2 KB (255 words) - 16:53, 26 February 2024
New Haven-style pizza
...stinct from other pizza styles primarily due to its thin, crisp, and chewy crust, as well as its high-temperature baking method. ...Street. Pepe, an Italian immigrant, introduced the thin-crust, coal-fired pizza, which was inspired by the pizzas he had known in his hometown of [[Naples]

2 KB (325 words) - 06:11, 29 February 2024
Pizza varieties
...uthern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become pop ==Varieties of Pizza==

3 KB (477 words) - 17:20, 1 April 2024
St. Louis-style pizza
...ty of [[St. Louis, Missouri]]. It is characterized by a thin, cracker-like crust made without yeast, the use of [[Provel cheese]], and being cut into square ...ue style of pizza that would set them apart from the traditional [[Italian pizza]].

2 KB (308 words) - 20:56, 29 February 2024
Pizzetta
...small personal-sized pizza. The term is Italian, literally meaning "small pizza". ..." with the suffix "-etta" which denotes something small in size. The word "Pizza" itself has an uncertain etymology, but it is believed to be derived from a

1 KB (233 words) - 23:47, 19 February 2024
Pizza in Argentina
...masa", that is more akin to Italian focaccia than a traditional thin crust pizza. ...ought with them their culinary traditions, including pizza. Over time, the pizza in Argentina evolved to reflect the local ingredients and tastes.

2 KB (341 words) - 16:32, 26 February 2024