Pizza quattro formaggi

Pizza Quattro Formaggi is a variety of pizza originating from Italy. The name translates to "four cheese pizza" and it is traditionally made with a combination of four types of cheese.

History

The origins of Pizza Quattro Formaggi are not clearly defined, but it is believed to have been first made in Naples, the birthplace of pizza. The use of four different types of cheese is a testament to Italy's rich cheese-making tradition.

Ingredients

The four cheeses used in a traditional Pizza Quattro Formaggi are Mozzarella, Gorgonzola, Parmigiano-Reggiano, and Fontina. However, variations exist and other cheeses such as Provolone, Ricotta, and Pecorino Romano may also be used. The pizza is typically made on a thin crust, though thicker crust versions are also popular.

Preparation

The preparation of Pizza Quattro Formaggi begins with the pizza dough, which is rolled out and topped with a layer of tomato sauce. The four cheeses are then evenly distributed over the sauce. The pizza is baked in a high-temperature oven until the crust is golden and the cheese is melted and bubbly.

Variations

While the traditional Pizza Quattro Formaggi is made with the four cheeses mentioned above, variations exist across different regions of Italy and the world. Some versions may include additional toppings such as basil, garlic, or olives. In some regions, a white pizza (pizza bianca) version of the Quattro Formaggi is made without tomato sauce.

See also

• List of pizza varieties by country
• Italian cuisine
• Cheese

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