List of pizza varieties by country

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List of pizza varieties by country[edit | edit source]

This article provides a comprehensive list of pizza varieties categorized by country. It aims to showcase the diverse range of pizza styles and flavors found around the world. Please note that this list is not exhaustive and may not include every pizza variety from each country.

Italy[edit | edit source]

Italy is the birthplace of pizza, and it offers a wide array of traditional and regional pizza styles. Some popular Italian pizza varieties include:

  • Neapolitan pizza: Originating from Naples, this pizza is known for its thin, soft crust and simple toppings such as tomatoes, mozzarella cheese, basil, and olive oil.
  • Margherita pizza: Named after Queen Margherita of Italy, this pizza features tomatoes, mozzarella cheese, and basil leaves, representing the colors of the Italian flag.
  • Marinara pizza: Another classic Neapolitan pizza, it consists of tomatoes, garlic, oregano, and olive oil.
  • Sicilian pizza: Hailing from Sicily, this pizza has a thick, rectangular crust and is often topped with tomato sauce, cheese, and various toppings like anchovies, onions, and olives.

United States[edit | edit source]

The United States has developed its own unique pizza styles, influenced by Italian immigrants and local preferences. Some popular American pizza varieties include:

  • New York-style pizza: Characterized by its large, thin, and foldable slices, this pizza is typically topped with tomato sauce, mozzarella cheese, and various toppings.
  • Chicago-style pizza: Known for its deep-dish crust and thick layers of cheese, tomato sauce, and toppings, this pizza is often eaten with a knife and fork.
  • California-style pizza: This pizza is typically topped with non-traditional ingredients like avocado, goat cheese, arugula, and sun-dried tomatoes.

Brazil[edit | edit source]

Brazil has its own unique pizza culture, influenced by Italian immigrants and local ingredients. Some popular Brazilian pizza varieties include:

  • Portuguese pizza: Topped with Portuguese sausage, onions, black olives, and hard-boiled eggs, this pizza is a favorite in Brazil.
  • Frango com Catupiry pizza: This pizza features chicken and Catupiry cheese, a creamy Brazilian cheese.
  • Calabresa pizza: Topped with Calabresa sausage, onions, and mozzarella cheese, this pizza is a popular choice in Brazil.

India[edit | edit source]

Pizza has gained popularity in India, and local variations have emerged to suit Indian tastes. Some popular Indian pizza varieties include:

  • Paneer tikka pizza: Topped with paneer (Indian cottage cheese), tikka sauce, onions, and bell peppers, this pizza combines Indian flavors with a Western twist.
  • Butter chicken pizza: Inspired by the popular Indian dish, this pizza features butter chicken sauce, chicken tikka, onions, and cheese.
  • Tandoori chicken pizza: Topped with tandoori chicken, onions, bell peppers, and cheese, this pizza offers a spicy and flavorful twist.

Other Countries[edit | edit source]

Many other countries have their own unique pizza varieties. Here are a few examples:

  • Japan: Japanese-style pizza often includes unconventional toppings like mayonnaise, corn, seaweed, and seafood.
  • Australia: Australian pizza often features toppings like ham, bacon, eggs, pineapple, and barbecue sauce.
  • Turkey: Turkish-style pizza, known as "pide," typically has a boat-shaped crust and is topped with various ingredients like ground meat, cheese, and vegetables.

See also[edit | edit source]

References[edit | edit source]

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