Dayton-style pizza

Dayton-style Pizza

A classic example of Dayton-style pizza from Marion's Piazza

Dayton-style pizza is a distinctive type of pizza that originated in Dayton, Ohio. Known for its thin, crispy crust and square-cut slices, this regional specialty has become a beloved staple in the local culinary scene.

Characteristics

Dayton-style pizza is characterized by its thin crust, which is typically crisp and cracker-like. The pizza is traditionally cut into small, square pieces rather than the more common triangular slices. This style of cutting is often referred to as "party cut" or "tavern cut."

The toppings on Dayton-style pizza are usually spread edge-to-edge, ensuring that each bite is packed with flavor. Common toppings include pepperoni, sausage, mushrooms, and green peppers. The cheese used is often a blend of mozzarella and provolone, which melts to a creamy consistency.

History

The origins of Dayton-style pizza can be traced back to the mid-20th century. It gained popularity through local pizzerias such as Marion's Piazza and Cassano's Pizza King, which have been serving this style of pizza for decades. These establishments have become iconic in the Dayton area, contributing to the pizza's enduring popularity.

Preparation

The preparation of Dayton-style pizza involves rolling the dough very thin and baking it at a high temperature to achieve the desired crispiness. The sauce is typically a simple tomato base, seasoned with herbs and spices. Toppings are applied generously, and the pizza is baked until the cheese is bubbly and slightly browned.

Cultural Significance

Dayton-style pizza is more than just a local food; it is a cultural icon in the Dayton area. It is often associated with family gatherings, celebrations, and community events. The unique style and flavor have made it a point of pride for residents and a must-try for visitors.

Related Pages

• Pizza styles
• Ohio cuisine
• Marion's Piazza
• Cassano's Pizza King

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  Marion's Supreme