Dayton-style pizza

Dayton-style pizza is a unique style of pizza that originated in the city of Dayton, Ohio. This style of pizza is characterized by a thin, cracker-like crust, small square slices, and a specific layering of toppings.

History[edit | edit source]

The Dayton-style pizza was first introduced by Cassano's Pizza King, a pizza chain founded in Dayton in 1953. The founders, Vic Cassano and his mother-in-law Caroline “Mom” Donisi, developed the unique style of pizza that would become a staple in the Dayton area.

Characteristics[edit | edit source]

Dayton-style pizza is known for its thin, crispy, and cracker-like crust. The crust is typically rolled out very thin and baked until it is crispy. The pizza is then cut into small, square pieces, a style often referred to as "tavern cut" or "party cut".

The toppings on a Dayton-style pizza are layered in a specific order. The sauce is spread on the crust, followed by the toppings, and then the cheese. This is in contrast to most other styles of pizza, where the cheese is typically placed directly on top of the sauce.

Variations[edit | edit source]

While the basic characteristics of Dayton-style pizza remain the same, there are variations depending on the pizzeria. Some pizzerias may use different types of cheese or sauce, while others may offer a variety of unique toppings.