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Wheat flour
...west in gluten, and pastry flour, which has slightly more gluten than cake flour. ...om about 5000 BC. The ancient Egyptians were the first to grind wheat into flour and to make bread.

2 KB (417 words) - 05:29, 5 March 2024
All-purpose flour
...of [[flour]] that is a blend of hard and soft [[wheat]]. It is a versatile flour used in a wide range of baking and cooking recipes. ...germ]] from the wheat grain, leaving only the endosperm. This results in a flour that is light in color and has a mild flavor.

1 KB (234 words) - 23:19, 28 February 2024
Wheat berry
'''Wheat Berry''' ..., without the husk. Botanically, it is a type of fruit called a caryopsis. Wheat berries are a staple in diets worldwide due to their high nutrition content

2 KB (298 words) - 04:52, 5 March 2024
Hard red winter wheat
...produce bread, rolls, and, to a lesser extent, sweet goods and all-purpose flour.

501 bytes (80 words) - 05:19, 5 April 2024
Hardy kiwi
...is primarily used in the production of [[pasta]], [[semolina]] and [[durum flour]]. ...e of the first crops domesticated by early humans. The cultivation of hard wheat spread from the Middle East to Europe, Africa, and eventually to the Americ

2 KB (257 words) - 00:11, 4 March 2024
Sharp (flour)
== Sharp Flour == Sharp flour, also known as [[High Gluten Flour]], is a type of [[wheat flour]] that is high in [[gluten]] content. It is often used in the production of

2 KB (307 words) - 10:00, 27 January 2024
Winter wheat
'''Winter wheat''' (''Triticum aestivum'') is a type of [[wheat]] that is planted in the [[autumn]] to germinate and develop into young pla ...roviding a longer growing season and potentially higher yields than spring wheat.

2 KB (307 words) - 05:44, 5 March 2024
Wheat tortilla
'''Wheat Tortilla''' ...at is made from [[wheat flour]]. Originating from the [[Mexican cuisine]], wheat tortillas have gained popularity worldwide due to their versatility in vari

2 KB (261 words) - 05:14, 27 February 2024
Bread flour
...etween 12% and 14%. This higher protein content is crucial as it gives the flour more [[gluten]]-forming potential, resulting in breads that have a stronger ...or of the flour and, to some extent, its absorption properties. Unbleached flour is preferred for some recipes for its slightly denser texture and more comp

2 KB (371 words) - 20:31, 7 April 2024
Flour tortilla
'''Flour Tortilla''' ...rtilla''') is a type of soft, thin flatbread made from finely ground wheat flour. Originating from the northern regions of [[Mexico]], it is now commonly us

2 KB (235 words) - 04:21, 26 February 2024
White bread
| main_ingredient = [[Wheat flour]], water, yeast, salt ...rom the whole wheat) to make the bread whiter. It is commonly made using [[flour]] that has been bleached with a whitening agent to give the bread its disti

3 KB (551 words) - 18:22, 1 April 2024
Wheat breads
'''Wheat Breads''' ...es and culinary applications. This article explores the different types of wheat breads, their nutritional value, and their significance in various cuisines

3 KB (500 words) - 17:30, 1 April 2024
Dal dhokli
...e-pot meal, combining elements of both dal (lentil soup) and dhokli (wheat flour dumplings). ...into small pieces. These pieces are then added to the dal and cooked until soft.

1 KB (219 words) - 23:21, 3 March 2024
Beaten biscuit
...and tender. If preferred, use one third white flour, instead of all whole-wheat. Excellent results are also obtained by chopping instead of pounding the do

1 KB (193 words) - 17:51, 20 March 2024
Chapati
...ong Indian diaspora communities worldwide. Made primarily from whole wheat flour, known as atta in the Indian subcontinent, and water, chapatis are cooked o ...water, and salt, which is optional. The dough is kneaded until it becomes soft and pliable, allowing it to be easily rolled into thin, flat rounds. These

2 KB (379 words) - 07:09, 22 March 2024
Flour
...o a wide range of culinary creations. This article provides an overview of flour, including its types, production process, culinary uses, nutritional value, ==Types of Flour==

4 KB (618 words) - 08:42, 2 June 2023
Arnold Bakery
* '''[[Whole grain bread]]''': This is a type of bread made from whole grain flour. Arnold Bakery's whole grain bread is known for its rich flavor and high nu ...]]''': Arnold Bakery's white bread is made from refined wheat flour. It is soft, light, and ideal for sandwiches.

2 KB (257 words) - 03:46, 27 February 2024
Sukiyan
...is a traditional [[Japanese cuisine|Japanese]] sweet treat, known for its soft and sweet texture. It is a type of [[wagashi]], which refers to traditional ...weet bean paste is then wrapped in a soft dough made from mochiko or wheat flour, forming a dumpling-like sweet.

2 KB (364 words) - 21:28, 23 April 2024
List of bread buns
...n that is specifically designed to hold a hamburger patty. It is typically soft and slightly sweet, with a light texture that allows it to hold the ingredi ...that are specifically made to hold a hot dog or sausage. They are usually soft and slightly chewy, with a split down the middle to accommodate the hot dog

3 KB (471 words) - 04:50, 23 January 2024
Seitan made from hard wheat flour (recipe)
|Name=Seitan made from hard wheat flour |Ingredients=whole wheat flour,water,water,soy sauce

2 KB (346 words) - 07:38, 23 October 2023