Wheat tortilla

Wheat Tortilla

A wheat tortilla is a type of soft flatbread that is made from wheat flour. Originating from the Mexican cuisine, wheat tortillas have gained popularity worldwide due to their versatility in various culinary applications.

History

The wheat tortilla has its roots in the Mexican cuisine, where it has been a staple food for centuries. The introduction of wheat to Mexico by the Spanish conquistadors led to the development of the wheat tortilla, which is now a fundamental part of many traditional Mexican dishes such as burritos, quesadillas, and fajitas.

Production

The production of wheat tortillas involves the mixing of wheat flour, water, salt, and sometimes other ingredients such as oil or baking powder. The dough is then divided into small balls, which are rolled out into thin, round discs. These are then cooked on a hot surface, such as a griddle or comal, until they are lightly browned and puffed.

Nutritional Value

Wheat tortillas are a good source of carbohydrates, providing energy for the body. They also contain some protein, fiber, and various vitamins and minerals. However, the nutritional value can vary depending on the specific ingredients used in the recipe.

Uses

Wheat tortillas are used in a variety of dishes in Mexican cuisine, including burritos, quesadillas, and fajitas. They can also be used to make wraps, tacos, and other types of sandwiches. In addition, they can be fried to make tortilla chips or tostadas.

See Also

• Corn tortilla
• Taco
• Burrito
• Mexican cuisine