Beaten biscuit
Beaten biscuit is a type of biscuit originating from the Southern United States. Unlike traditional biscuits, beaten biscuits are known for their hard, cracker-like texture and long shelf life. They were a staple in Southern cuisine before the advent of modern leavening agents.
History[edit | edit source]
Beaten biscuits date back to the 19th century and were particularly popular in the Antebellum South. They were often made by enslaved African Americans and were a common feature in Southern households. The labor-intensive process of making beaten biscuits involved beating the dough with a mallet or rolling pin for an extended period, sometimes up to an hour, to incorporate air and achieve the desired texture.
Preparation[edit | edit source]
The basic ingredients for beaten biscuits include flour, lard, salt, and water. The dough is mixed and then beaten vigorously until it becomes smooth and elastic. This beating process is crucial as it replaces the need for chemical leavening agents like baking powder or baking soda. Once the dough is ready, it is rolled out and cut into small rounds before being pricked with a fork and baked at a low temperature until crisp.
Cultural Significance[edit | edit source]
Beaten biscuits hold a special place in Southern culinary traditions. They were often served with ham or preserves and were a common feature at social gatherings and family meals. The labor-intensive nature of their preparation made them a symbol of hospitality and effort.
Modern Variations[edit | edit source]
While the traditional method of making beaten biscuits is labor-intensive, modern variations have emerged that use mechanical mixers to replicate the beating process. These modern methods have made it easier to produce beaten biscuits, although some purists argue that the texture and flavor are not quite the same as those made by hand.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Transform your life with W8MD's budget GLP1 injections from $125 and up biweekly
W8MD offers a medical weight loss program NYC and a clinic to lose weight in Philadelphia. Our W8MD's physician supervised medical weight loss centers in NYC provides expert medical guidance, and offers telemedicine options for convenience.
Why choose W8MD?
- Comprehensive care with FDA-approved weight loss medications including:
- loss injections in NYC both generic and brand names:
- weight loss medications including Phentermine, Qsymia, Contrave, Diethylpropion etc.
- Accept most insurances for visits or discounted self pay cost.
- Generic weight loss injections starting from just $125.00 for the starting dose
- In person weight loss NYC and telemedicine medical weight loss options in New York city available
Book Your Appointment
Start your NYC weight loss journey today at our NYC medical weight loss, and Philadelphia and visit Philadelphia medical weight loss Call (718)946-5500 for NY and 215 676 2334 for PA
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's NYC physician weight loss.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available. Call 718 946 5500.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD