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Mozzarella cheese
'''Mozzarella Cheese''' ...Origin]] (PDO) product in the European Union under the official name of '''Mozzarella di Bufala Campana'''.

2 KB (274 words) - 06:35, 4 March 2024
List of water buffalo cheeses
...lo's milk is richer and creamier than cow's milk, which makes it ideal for cheese production. ===Mozzarella di Bufala Campana===

2 KB (276 words) - 23:34, 26 February 2024
Buffalo mozzarella
...arella''' (''Mozzarella di Bufala'') is a type of [[cheese]] made from the milk of the domestic Italian water buffalo. It is a product traditionally produc ...ffalo was introduced to the Mediterranean basin. The production of buffalo mozzarella began in the 12th century, in the monasteries of Capua and Caserta.

2 KB (232 words) - 05:55, 10 March 2024
Pizza cheese
...ure, and appearance of the pizza. The most commonly used pizza cheese is [[Mozzarella]], but other varieties such as [[Provolone]], [[Cheddar]], and [[Parmesan]] ...ined popularity and spread to other parts of the world, different types of cheese began to be used.

2 KB (304 words) - 16:32, 26 February 2024
List of stretch-curd cheeses
...tic texture and flavor. The most well-known stretch-curd cheeses include [[Mozzarella]], [[Provolone]], and [[Caciocavallo]]. ...by hand or using a machine, until it reaches the desired consistency. The cheese is then shaped and cooled, which allows it to retain its shape.

2 KB (297 words) - 22:45, 26 February 2024
Cheeses
...milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. ...stomachs of animals, which contain the enzyme rennet, a key ingredient in cheese production.

2 KB (320 words) - 23:40, 27 February 2024
Stretched curd
...used in the production of several types of [[Italian cheese]], including [[Mozzarella]], [[Provolone]], and [[Caciocavallo]]. ...[[curd]]. This is achieved by adding [[rennet]] to milk, which causes the milk to coagulate and form curd. The curd is then cut into small pieces and heat

2 KB (256 words) - 05:34, 27 February 2024
Cheeses by animal's milk
'''Cheeses by Animal's Milk''' ...e milk: [[cow's milk]], [[goat's milk]], [[sheep's milk]], and [[buffalo's milk]].

3 KB (486 words) - 03:49, 1 April 2024
Mozzarella
| name = Mozzarella | image = Mozzarella.jpg

3 KB (455 words) - 23:18, 1 April 2024
Cheese making
'''Cheese making''' is the process of producing [[cheese]] from [[milk]]. This process involves a number of steps, including [[acidification]], [[ ...m the stomachs of animals, which contain the enzyme [[rennet]] that causes milk to coagulate.

2 KB (296 words) - 23:42, 28 February 2024
Canadian cheese
...s established in the 1860s. Today, Canada is renowned for its high-quality cheese production, with over 1,050 varieties of cheeses under a wide range of flav ...stry grew rapidly, and by the end of the 19th century, there were over 200 cheese factories in Ontario alone.

2 KB (351 words) - 03:42, 26 February 2024
Soy cheese
...which is derived from [[soybean]]s. It is a popular alternative to [[dairy cheese]], particularly among those who are [[lactose intolerant]], [[vegan]], or a ...as since gained popularity as a health food and as an alternative to dairy cheese.

1 KB (224 words) - 12:21, 25 February 2024
Mozzarella cheese sticks (recipe)
|Name=Mozzarella cheese sticks |Ingredients=cheddar cheese,mozzarella cheese,Bisquick baking mix,paprika,milk,egg

2 KB (227 words) - 23:35, 25 October 2023
Semi-soft cheese
...moisture content. It is softer than [[hard cheese]] but firmer than [[soft cheese]], hence the name 'semi-soft'. .... The flavor of semi-soft cheese can vary greatly depending on the type of milk used, the aging process, and the addition of any flavorings or additives. S

2 KB (343 words) - 16:45, 27 February 2024
Brined cheese
...unique flavor and texture. The brining process is a traditional method of cheese preservation that has been used for centuries in many cultures around the w ...ined cheese" comes from the process of brining, which involves soaking the cheese in a solution of water and salt. The word "brine" itself comes from the Mid

2 KB (286 words) - 21:19, 19 February 2024
Cheese production
...ction of cheese involves a number of steps, including the coagulation of [[milk]], curdling, draining, and aging. ...m the stomachs of animals, which contain the enzyme [[rennet]] that causes milk to coagulate.

2 KB (300 words) - 22:52, 28 February 2024
Burrata di Andria
...al Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, s ...as a way to utilize the ritagli (scraps or rags) of mozzarella cheese. The cheese is still produced in the traditional way in Andria and is a protected [[DOP

2 KB (241 words) - 01:44, 26 February 2024
Stracciatella di bufala
...eans "torn" or "shredded", referring to the method of production where the cheese is torn into shreds before being mixed with cream. ...a long history. The cheese is a relatively recent addition to the Italian cheese tradition, having been first produced in the 20th century.

2 KB (235 words) - 16:07, 26 February 2024
Frittatas (recipe)
...ese,mild Italian sausage,frozen chopped spinach,mozzarella cheese,parmesan cheese ...br>< 60 Mins"<!--comments<br>Any type of cheese can be substituted for the Mozzarella. A cup of diced ham or chicken can be substituted for the Italian sausage.

2 KB (250 words) - 04:04, 26 October 2023
Pasta filata
'''Pasta filata''' is a unique category of [[cheese]] that undergoes a special process during its production. The name ''pasta ...pasta filata cheese begins with the standard cheese-making process. The [[milk]] is first curdled using [[rennet]], and the resulting [[curd]] is then cut

2 KB (290 words) - 06:25, 26 February 2024